Texas Hunting Forum
Game Meat Aging
Posted By:
BlackGap
Game Meat Aging -
01/04/12
02:48 PM
My son killed a deer and we hung it in a cooler with skin on four five days. How long can I keep it on ice before I need to process it?
Posted By:
Mike Garcia
Re: Game Meat Aging -
01/04/12
04:46 PM
I usually keep in cooler till water drains clear. 2 weeks plus. Im lucky I have a ice machine at work to keep it fresh and cold.
© 2024
Texas Hunting Forum