Texas Hunting Forum

Game Meat Aging

Posted By: BlackGap

Game Meat Aging - 01/04/12 02:48 PM

My son killed a deer and we hung it in a cooler with skin on four five days. How long can I keep it on ice before I need to process it?

Posted By: Mike Garcia

Re: Game Meat Aging - 01/04/12 04:46 PM

I usually keep in cooler till water drains clear. 2 weeks plus. Im lucky I have a ice machine at work to keep it fresh and cold.

© 2024 Texas Hunting Forum