Father's day dinner

Where are you guys going ?

To the bbq pit in my backyard.

This

I am doing a rack of pork (which I learned that cut is only available at Christmas and Easter), so I had to put in an order at HEB for it, then I am gonna bbq 2 chickens.

USDA choice tenderloin on my grill.



And a fresh graded salad. No potatoes.

Probably do something at home if I get off work

X2.

I got some different BBQ sauce to try so I am probably going to grill some chicken breasts

Korean spare ribs.

Baby backs, potato salad, deviled eggs and cold beer for us.

I just hope a few people remember it is Father's Day.

Mine is gone (R.I.P.) but we have invited my wifes dad to come to the lake and we'll take him on the pontoon over to the Tiki Hut (on water restaurant) to have some good ol catfish and maybe a drink or two. He is all excited about it. My kids are 4 legged so I don't get chit.

I'm gonna cook something, haven't decided what yet. I'm craving tripas.

what I had in mind

Italian Beef sandwiches from Portillos in Chicago. Once a year my bride orders a kit for the whole family to enjoy.
She also orders a couple of Lou Malnatis deep dish pizzas to please everyone. I do miss the great Italian food and pizza’s from Chicago that I ate as a young man.

Fried fish, if I catch enough.

Good luck - hope you catch a bunch

Cool tradition. Enjoy it !

Poppers,and wings and watch Taladega race and hope the 22 and 18 wreck

It was GREAT as always !!!

Looks amazing

Dayum that is a Bigun Was it tasty and tender?

1 1/4” prime ribeye hits the grill tomorrow around 7 pm.

Pure greatness. Would.

Meat loaf for supper tonight. Had enough left over for sandwiches tomarrow.

Peeled the membrane off the back, seasoned and into the fridge overnight. Smoke them on the Weber kettle tomorrow with stuffed Japs on the side

Did one yesterday on the offset yesterday with boneless beef ribs also.

Did not want to fire up the stick burner for one rack of ribs and glad I did not it would have been a battle with the rain, so I am trying this method I saw on here adding Mesquite chips for smoke, wish I would have had some lump charcoal

Looks good stub. We’re doing some T-bones, and sliced squash on the Weber.