Posted By: 7mag
Newer update, Lum's - 02/19/19 12:25 AM
So Friday we head to SA to see our youngest. I was craving that Lums BBQ as always. They don't close till 1000 PM so I knew we were good and got there at 700 PM. I have never bashed Lum's and I/we have shown up later than than 700 PM even during holidays and hunting season. There has always been ample supply of meats, sides etc. I know it is hard to gauge how much you need for the day as well.
Disappointed they only had sausage and chopped BBQ brisket with 3 hours remaining. Not very many people in there unless during the day it must been a ton of customers and cleaned out the place. We had the chopped brisket it was meh at best. IMO it is hard to judge good bbq with chopped brisket as it gets sauced up pretty bad.
We ate it for 2 reasons. One We were still a ways from SA and 2 I was not about to cross the interstate and go to Coopers BBQ I noticed the place was run by 3-4 younger men. When I use to go in there there was an older heavy set gentleman? Maybe the owner?
On the plus side they cleaned it up and took out a bunch of clutter in the middle area and re did the outside, looks really nice. Anyone been and how was it?
Disappointed they only had sausage and chopped BBQ brisket with 3 hours remaining. Not very many people in there unless during the day it must been a ton of customers and cleaned out the place. We had the chopped brisket it was meh at best. IMO it is hard to judge good bbq with chopped brisket as it gets sauced up pretty bad.
We ate it for 2 reasons. One We were still a ways from SA and 2 I was not about to cross the interstate and go to Coopers BBQ I noticed the place was run by 3-4 younger men. When I use to go in there there was an older heavy set gentleman? Maybe the owner?
On the plus side they cleaned it up and took out a bunch of clutter in the middle area and re did the outside, looks really nice. Anyone been and how was it?