Whats for dinner?

Having blue point oysters followed with striped bass, toasted almonds, lumb crab and sweet tators.

Pappadeaux evidemment!

Cheetos

Pop Tarts and porkrinds.

Pizza. I figured I might as well get it out of the way for this year.

Well Rosy and I are at Cafe Pacific sipping on Remy Martin VSOP while munching on JUMBO LUMP CRAB MEAT in Creole Remoulade & Avocado.

Rosy ordered the THREE ONION CRUSTED SEA BASS Grilled Corn Risotto, Haricots Verts, Carrots and Ancho Cream Sauce.
I have ordered the PAN SEARED DIVER SCALLOPS Heirloom Cherry Tomatoes, Roasted Cauliflower Puree, Basil Oil, European Truffles.

And for desert I think we will have KEY LIME TART Graham Cracker Crust and Fresh Berries
Then we will probably go to the movies and watch the Palm Sisters

Sorry we do not have any pictures either, ran out of film for my Polaroid and the Revco drug store just closed

I am calling Rosy would not be seen with you in public

Last night was Chicken Fried Venison blackstrap, mashed potatoes and gravy. Tonight it’s brisket and baby back ribs.

Sounds good

It was fantastic. My wife and daughters eat ground venison all the time, but no venison steaks. They were apprehensive, but my wife said it was the best chicken steak she’s ever eaten. It’s was a ton of effort, but glad they liked it and I was able to pull it off. I added some Panko bread crumbs to the flour and it really helped make the crust nice and crispy.

Chicke fry backstrap, my fav meal did you have cathead bisquits?