407 BBQ competition

Uh oo
Just had a brisket samich at that pop up new place in Ponder (Lone Star Cooking and Co)

As far as ‘awesome’, yall are very close

Calm down...competition makes this country great (again)

I can't feed'em all, good to see them doing well.

its a joke rotzak, calm down

Rotzak

U have a much better location

I go by the best pulled pork.

I go by brisket samich and ribs, i hate too smokey or too salty, and most of them are. I wanna taste the meat.
Their brisket samich was on a butter texas toast- toasted, the bbq sauce was great too.
Bill, the lady was scenic too, always helps.

Hard to believe they could be anywhere as good....

Well, i’m a recent convert to 407BBQ. It was the best brisket I can remember, and that’s a lot of brisket. If somebody else has better than that, I’m shocked.

I would rate 407 bbq brisket as a 9.7 and lone star a 9.6
The texas butter toast -toasted was very interesting and unusual, it gave it a nice crunch. The samich was gone in 49 seconds, now if yall just can make a lobsta samich on that same toast with garlic lemmon butter, celery and onions

I live just 5 miles from The Swinging Door. I was on a quail/deer lease with the founder. Click here.

https://www.yelp.com/biz/the-swinging-door-richmond-2


This place is known for its BBQ. It was my second time here. The service was excellent. I was seated promptly and received my meal within 3 minutes after ordering.

I had the Combo Plate. It is made up of 2 meats and 2 sides. I ordered beef and sausage. Had potato salad and beans for sides. It was a lot of food and I am a big eater. I love that they give a bunch of dill pickle slices on the side along with a full slice of onion and a pepper.

It was all delicious and I will be visiting again. I've eaten barbecue all over Texas and this is the best I've ever had.

The trick is to have a couple of unique things on your menu that nobody else has.

They are not even good enough to be mentioned in the THF on the roads forum.

Cause they just are in buness

Nope. Guess again.

This^^^^^^

Thats what i thought as well till i tried them.
They both excellent

Ponder might be just a little closer than 407. I might need to recon.

Dang Beav you ate at Ranchmans & Lone Star yesterday, where are you putting all of those groceries

I passed that place (Lone Star) last week after I had eaten at the Real Deal 407 they were doing a good business.







Originally Posted By: beaversnipe
Gonna do Ranchmans in a bit



Originally Posted By: Superduty
In Ponder?

Good call!

Pan fried Tbone or Ribeye?


16 ounce t bone, mushrooms, grilled onions, home made fries, salad with home made cucumber dressing and fresh baked rolls follwed with peach cobbler.

Burb

Xcuse me

not really a big eater based off what you post in the cooking/food section ...

Yeah Bill, you said an 8oz filet will last you three meals...what gives?

He's poor

Bill just one upped both ya'll

Not a chance.
His richer neighbor prolly paid, so he had to yelp

Some friends of mine own Lone Star BBQ, I'll admit I'm biased to their Jalapeno Sausage, but the brisket run very close. Joey and his sister Angie have been catering in the oil field all over Texas and Oklahoma for about 6 years. I still eat at 407 but I'll change it up and go to Lone Star. Lone Star on Fridays has a fish fry also... Now look I love BBQ and I love fried fish and I'm a pretty well versed person in the food thing (about 250 lbs versed) Joey makes the best fried catfish I've ever had outside my own. OBTW grab some nana puddin From Lone Star. Triton I'll still come buy my office lunches from you guys anytime...

I need to try their fish fry, i saw a sign today that they will have it this saturday

I need to stop reading this forum at mid-morning, got 2 1/2 hours til lunch....

No kidding. I tell myself that every morning and yet here I am.

We will go try the fish very soon.

All good brother. I wish them all the success in the world. I'm sure they know hard of work it is.

407 BBQ open this coming Friday??? Wife and I will be heading to OK for a baby shower on Sat. and told her I wanted to stop in to try the BBQ ... noonish time frame...

Would it be possible to pick up some frozen BBQ? I'll be up Friday night and saturday morning, with all meals booked. Would love to try it though with all the recommendations. If we can figure something out, I'll bring skinner some back down south.

We are open from 11am - 8pm, Monday - Saturday


erather, I can slice, then vac seal and chill whatever you need.

Great, we'll be there noonish.

Sounds awesome. What is good there? What do you reccomend?