Best prime rib

Go.

Railhead Houston on Richmond and Gessner way back in the day. $19.95 for a huge cut done right. More recently, The Hot Skillet in Bowie. I'm too poor to eat prime rib these days.

Twin Mountain in San Angelo is pretty good

Perini Ranch with the Beehive a close second.

This that i had at Outback Steakhouse the other day was as good as any I've ever had and I've had a lot of them.

That looks great. Where is our closest one?

There is one in Sugar Land in the same parking lot as Home Depot i believe.

Winner

Houstons and charleston has some good ones too

Mr Oxner: Houstons in Westheimer

http://hillstone.com/menus/houstons/Houstons%20Westheimer%20Dinner.pdf

Beehive in Albany Texas

Lawry's is not bad for an old school "fancy" restaurant.

My own. Mesquite smoked for 2 hours (cold smoke @ 200*). Then finish off over mesquite coals.

The Beehive does many things well.

Houston's Steakhouse

Absolutely agree!

Kimo's in Maui!

Lawry's. Not inexpensive.

Good stuff there. Didn't get the prime rib though.

I actually have had some surprisingly good prime rib at the Big Texan.

Usually won't order steaks at places like that as I generally find they aren't the greatest (although sampling my wifes each time we've been they don't do a horrible job.)

Their prime rib is pretty good though although the horseradish isn't strong enough for my tastes.

Salt and pepper. On a cooling rack in the fridge for 4 days. Rest at room temp for 4 hours. In oven at 450 for 15 minutes, then lower to 325. Remove when the thermometer says 125. Let rest 15 more minutes, it'll rise to about 135-140. Carve and serve.

Beehive has a good Prime Rib, but second to MaGuires Irish Pub (Destin Florida) smoked prime rib, the best I've ever had.

https://macsteak.com

Agreed!

I sure do miss Steak and Ale prime rib.. Grew up on it.... Houstons on Beltline is always good and secondly.. Texas Road House has always been spot on with a good crust and marbling...

This.

Wildcatter south of Graham....Way better than the Beehive......

We must have caught it on different days, not at all impressed with Wildcatter PR.

The best I have ever had was at the Gold Coast Casino in Las Vegas. They took some extra rare and sliced it about an inch thick. Then put it on the grill to sear both sides. Amazing flavor.

My House.

Lawry’s has my vote

Houstons

Pretty darn good there

Smoked at home on my Big Green Egg.

At Home

Wins the internet for the rest of the year.

Address and hours of operation please.

WOW!!! That looks great. I see why you weight 300lbs now

KIMO'S in Lahaina Maui

dang - gonna need the recipe on that one

One upper.......

Kimos is good. Not excellent. Their fries are still frozen.
Try Sansei in Maui for same price and much better food.

Al Biernat's on Oak Lawn in Dallas best I've ever had.

For cheaper prime rib, saltgrass aint bad.

Their lunch fillet beeftips with schrooms, cognac pepper sauce, big bread, mashed potatoes and a salad for $11.49 is an outstanding deal. I try to get that 2-3 times a month

Simple Kosher Salt Crushed Black pepper Rosemary and Thyme. Cook until 145 degrees on my pellet cooker at 225 degrees.

A good cook is usually a big cook.