Got the Jambo fired up and the the rack of plate ribs seasoned. Just waiting on the fire to burn down and the pit to come to temp.

Ribs hit the smoker @0800. Will throw a chicken on this afternoon to mix it up.

Waiting on them to sync from my iPhone to iPad.

cant wait for pics

Man, those look great and that is one heck of a nice looking cooker!

This is my first rack of beef ribs to cook and eat. Lots of anticipation!
Brisket on a stick!
I also picked up a bone in pork loin roast, but decided to freeze it for later. Wanted to focus on the ribs.

Aside from the cost I love beef ribs

They are very rich tasting compared to a brisket. I used to debone the short ribs that didn`t sell and buy them for 1.99 lb. Perks that went with the job. I threw them on the smoker for a couple of hours and then finished them off in a crock pot with some of my BBQ sauce. Tender as my heart.

Pulled at 12:30, temp was 203 and probe tender. Wrapped in butcher paper and into the oven on low for a rest for a few hours. Had some Kialbassa garlic sausage links for lunch. Chicken went on at 1:15.

Dang, those look delicious!

Looks wonderful

Well, here’s a pic of the finished product. It’s tender and packed with flavor. But not much bang for the buck, meaning there’s not a lot of meat for the price you pay. Probably won’t do them again any time soon. Wife and I will probably get 2 or three more meals after splitting one rib. Will chop and use for tacos.

You done good, looks perfect.

I agree with you though they are tasty but for what you get they cost way too much.

you got ALL the BBQ accessories.

Might be my favorite cook.

By the time you lose 40% in the smoking process and then throw away the bone, there`s just not enough juice for the squeeze. Beef prices have gotten ridiculously high, and I only buy it when it is on sale at a good price and that`s not very often. Pork, chicken and shrimp are a much better value. I`d much rather have fried shrimp than a steak any way. We probably buy close to 40 lbs. of shrimp per year. HEB runs it on sale for 4.99 a pound and I buy at least 10 pounds every time.

I agree TPack, beef prices are high. I could have bought 3 prime ribeyes for the cost of the beef ribs. I love shrimp, I wish my wife would eat it, then I’d cook it at home.

Those look great. I love the ribs too, but agree that ribeyes are a better bang for the buck

68, those are on point!

The flavor of those ribs, is hard to beat though !
When cooked right, which you obviously did.