I know some of you will think this is blasphemy, but I don't have a real smoker and wanted to cook some of my $1.87/lb. briskets, so tried it with my gas grill. I was pretty amazed with the results.

I used a smoker box with one burner and kept the temp between 225 and 250. I used apple wood and refilled the box about every 1 to 1-1/2 hours. I was surprised at how much smoke it produced.

I've done two of them this way and was very happy with the tase and tenderness.
 

Looks dang good to me. Nice job.

I do mine the same way sometimes and it works fine. With a 4 burner, it's much easier to maintain steady temp. Good job!!

goes to show there is more than one way to skin a cat ... does look good.

Good job , looks great

Looks good! Hank Hill would approve.

Looks dang good!

Can’t be much different than like a pellet smoker which so many rant and rave about. Got a few racks of ribs going now can’t wait for lunch.

I'd hit that for sure. Not sure I would do it but it looks great.

I’d say ya did good