Not really a pie, as such; more like a hot cheesy dip over crackers, crustini/baguette bread, or as a side to pasta dishes. Easy and delicious!!






INGREDIENTS:
* 1 lb. large frozen, cooked, peeled, and deveined shrimp, thawed out
* 1 c. panko bread crumbs
* 1/2 c. grated parmesan cheese
* 1/2 c. Gruyere or mozzarella cheese (you can use more, just adjust cooking time)
* 1 tbsp chopped parsley
* dash of cayenne, or red pepper flakes
* 1 stick butter, melted
* 1 tbsp. lemon zest
* 1 tbsp. lemon juice

INSTRUCTIONS:

HOW TO COOK CHARLESTON SHRIMP PIE
1. Place the shrimp in the bottom of a pie plate.  
2. In a small bowl combine the bread crumbs, cheese, parsley and cayenne.  Add the butter, lemon zest and lemon juice.  Toss to coat and spread over the shrimp.
3. Bake in a preheated 350* oven for 10 minutes until bubbling.  Place under the broiler for a few minutes to brown.
4. Serve with crackers as a hot dip, or buttery pasta as a side dish

Would

Gonna try this! Looks awesome!!

Never heard of it, but it looks great!

Oh my