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Simple, EZ & Yummy Salmon #9151649 12/11/24 12:29 AM
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angus1956 Online Content OP
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Pre heat oven at 450
Grease foil covered cookie sheet

Mix in small bowl below ingredients enought to cover salmon.

Olive oil
Lemon juice from one lemon (without seeds)
Crushed garlic
Dejion Mustard (heaping table spoon)
Parsley flakes
Salt & pepper
Cover fish
Bake at 450 ° for 12-15 minutes
Use spatula to serve fish, fish skin should stay on foil.
Enjoy!

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Re: Simple, EZ & Yummy Salmon [Re: angus1956] #9151715 12/11/24 02:26 AM
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Would food

Re: Simple, EZ & Yummy Salmon [Re: angus1956] #9151719 12/11/24 02:31 AM
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All day long up up


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Re: Simple, EZ & Yummy Salmon [Re: angus1956] #9151729 12/11/24 02:49 AM
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Looks perfect for people who enjoy it. I go out of my way to avoid orange or pink fish, and stick with white meat. Don't care for either salmon or trout.

Raised in the South and East, I'm of the opinion that fish is supposed to be white and either breaded, battered, or broiled. Sorry!


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Re: Simple, EZ & Yummy Salmon [Re: Blank] #9151760 12/11/24 03:52 AM
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I'm a crappie & catfish guy myself, but don't pass on a piece of salmon either.

Re: Simple, EZ & Yummy Salmon [Re: angus1956] #9151828 12/11/24 12:32 PM
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Salmon looks delish food What is all over the Asparagus?


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Re: Simple, EZ & Yummy Salmon [Re: Stub] #9152054 12/11/24 06:24 PM
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Re: Simple, EZ & Yummy Salmon [Re: angus1956] #9153700 12/15/24 12:40 AM
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The fish looks good, I may have to try that recipe.
I normally grill salmon on indirect heat in the EGG around that same temp.

Re: Simple, EZ & Yummy Salmon [Re: angus1956] #9153704 12/15/24 01:01 AM
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Looks good....what is on the asparagus?


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