Interesting in watching that but I’m not signing in for anything.

That's odd. I didn't sign in or do anything unusual. Just a simple YouTube video.

Didn’t have to sign in , great video thanks for sharing

Got it the second time. Thanks for sharing this.

Tblspn brown sugar
2 tsp rubbed sage
1 tsp black pepper
1/4 tsp cayenne
2 lb pork butt,
1.5% salt by weight
Cut pork into 1.5" cubes, mix with salt and rub, refrig 8 hr to two days
Freeze meat/grinder 45 minutes
Grind coarse (3/16” ~ 1/4”), keep cold
(food processor can be used)
Knead 90 seconds
Form into 1.5 ~ 2 oz patties
Fry in two batches, 3 ~ 5 minutes/side (145º IT)

Thanks TPACK.

Yessir

sound pretty close to what we used to do other than a bit less sage and a bit more black pepper. Dad almost always added a bit of garlic too. The video sure makes it sound simple but we never did that small of quantity (our minimum batch was in the 25 pound range).

thanks Biscuit for breaking it out in text form!

I have watched america's test kitchen for YEARS. From back when I was a young man and used some recipes to help get girls (most unsuccessfully). To now for trying new things with the kids.

ATK is very educational about many things. I`ve tried many of their recipes and most are really good. Their Carne Adovada recipe is great. I too, have been watching it forever.