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Hamburger Meat #9139804 11/16/24 06:34 PM
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TPACK Offline OP
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How do you like your hamburger when you brown it for dishes like chili or tacos. I like mine to be as small a piece as possible. I smash with a fork the whole time I brown it and until it is to my liking. Big chunks of HB meat in any dish just isn’t appealing. Smaller the better .

Re: Hamburger Meat [Re: TPACK] #9139814 11/16/24 07:24 PM
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Well done up

Re: Hamburger Meat [Re: TPACK] #9139870 11/17/24 12:30 AM
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Small for tacos, fairly chunky for chili, and a mixture of both for spaghetti sauce.



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Re: Hamburger Meat [Re: TPACK] #9139877 11/17/24 12:45 AM
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That would depend on how hungry I am at the moment. Generally, I don't care. It's ground beef.

Last edited by Marc K; 11/17/24 12:46 AM.

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Re: Hamburger Meat [Re: TPACK] #9140074 11/17/24 02:00 PM
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I like mine a little chunky in tacos and spaghetti, small in Queso.


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Re: Hamburger Meat [Re: Jimbo1] #9140192 11/17/24 05:59 PM
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Originally Posted by Jimbo1
Small for tacos, fairly chunky for chili, and a mixture of both for spaghetti sauce.

This ^^^^^^^^



Re: Hamburger Meat [Re: TPACK] #9140384 11/18/24 12:45 AM
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I don’t like to keep stirring mixing etc. I like to let it really brown and cook a crust on the bottom then I’ll try to flip it in as few a pieces as I can to do again. After second side is browned I’ll chop it up more.


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Re: Hamburger Meat [Re: Jimbo1] #9140481 11/18/24 04:03 AM
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Originally Posted by Jimbo1
Small for tacos, fairly chunky for chili, and a mixture of both for spaghetti sauce.

^^^^ x3 up

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