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Venison bacon burger
#9138832
11/14/24 03:49 PM
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Joined: Feb 2007
Posts: 1,640
lubbockdave
OP
Pro Tracker
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OP
Pro Tracker
Joined: Feb 2007
Posts: 1,640 |
Good morning everybody. Getting ready to do my first batch of ground venison and wanted to add bacon into the grind. Never done this before and I was wondering what sources of bacon do you guys use? Simple Walmart cheap bacon. Good morning everybody. Getting ready to do my first batch of ground venison and wanted to add bacon into the grinder. Never done this before and I was wondering what sources of bacon do you guys use? Simple Walmart cheap bacon? Or something else?
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Re: Venison bacon burger
[Re: lubbockdave]
#9138849
11/14/24 04:08 PM
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Joined: Apr 2008
Posts: 4,980
TPACK
Extreme Tracker
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Extreme Tracker
Joined: Apr 2008
Posts: 4,980 |
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Re: Venison bacon burger
[Re: lubbockdave]
#9138881
11/14/24 05:25 PM
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Joined: Sep 2012
Posts: 13,241
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 13,241 |
we used to just use whatever was on sale ...
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Venison bacon burger
[Re: lubbockdave]
#9138912
11/14/24 06:36 PM
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Joined: May 2010
Posts: 5,151
1955
THF Trophy Hunter
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THF Trophy Hunter
Joined: May 2010
Posts: 5,151 |
Remember all the work that you put into this, why would you want to skimp on a good quality tasting bacon ?
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Re: Venison bacon burger
[Re: 1955]
#9138929
11/14/24 07:11 PM
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Joined: Sep 2012
Posts: 17,738
Jimbo1
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 17,738 |
Remember all the work that you put into this, why would you want to skimp on a good quality tasting bacon ? Yep, some cheap bacon is extremely salty.
Awake - Not Woke!
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Re: Venison bacon burger
[Re: lubbockdave]
#9139031
11/14/24 10:26 PM
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Joined: Nov 2011
Posts: 4,589
4Weight
Extreme Tracker
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Extreme Tracker
Joined: Nov 2011
Posts: 4,589 |
I would buy some Wright thick cut quality smoked bacon if I were you and chop it. Don't skimp.
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Re: Venison bacon burger
[Re: lubbockdave]
#9139082
11/15/24 12:25 AM
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Joined: Sep 2006
Posts: 33,065
kmon11
junior
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junior
Joined: Sep 2006
Posts: 33,065 |
If doing bacon burger I like to cold smoke the bacon a lot more than it comes then use for the grind. Get it right cooked in a skillet or forman grill it will taste like it was cooked on a grill.
For that I buy unsliced part of slab and cold smoke it usually from one of th meat shops.
lf the saying "Liar, Liar your pants on fire" were true Mainstream news might be fun to watch
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Re: Venison bacon burger
[Re: lubbockdave]
#9139704
11/16/24 02:30 PM
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Joined: Jan 2008
Posts: 260
waffles
Bird Dog
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Bird Dog
Joined: Jan 2008
Posts: 260 |
What percentage are yall mixing bacon to it?
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Re: Venison bacon burger
[Re: TPACK]
#9140491
11/18/24 04:35 AM
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Joined: Sep 2007
Posts: 4,379
oldoak2000
Extreme Tracker
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Extreme Tracker
Joined: Sep 2007
Posts: 4,379 |
^^^ this stuff - you can get it at Walmart (package may look a little different, but good stuff (just like Wright brand bacon!) For Venison Burgers, I use around 10-15% bacon ends/pieces, 25% chuck roast (beef) and the rest venison. Makes amazing burgers. For breakfast sausage 25% bacon ends/pieces, 25% porkbutt, 50% venison. For 'italian' venison sausage 50% pork butt 50% venison. Each mix gets it's own custom spices, of course! Lately I've been putting about 1.25 pounds into a gallon Freezer ziploc bag, pressing it flat (about 1/2" thick), and 'scoring' the meat in the bag into 'quarters'/ patties. Makes it EASY to pull however much you need out of the freezer and instantly thaw/cook right onto skillet or grill. NO time wasted thawing. The 'scored' patties make it easy to break-off just enough for 1 breakfast or 1 sandwich/hamburger if I'm cooking/eating alone, or I can pull 2 whole bags out and make a pot of chili in a snap!
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