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Jambalaya Balls #9128519 10/28/24 01:35 AM
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Herbie Hancock Online Content OP
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Made some homemade jambalaya balls with shrimp and leftover brisket, served with a homemade creole dipping sauce.

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Re: Jambalaya Balls [Re: Herbie Hancock] #9128539 10/28/24 02:08 AM
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food



Re: Jambalaya Balls [Re: Herbie Hancock] #9128556 10/28/24 02:21 AM
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Count me in on Jambalaya, looks great up up


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Re: Jambalaya Balls [Re: Herbie Hancock] #9128560 10/28/24 02:31 AM
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Recipe please.


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Re: Jambalaya Balls [Re: Herbie Hancock] #9128566 10/28/24 02:38 AM
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Would food


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Re: Jambalaya Balls [Re: Herbie Hancock] #9128641 10/28/24 10:53 AM
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All over dat Boudreaux food


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Re: Jambalaya Balls [Re: Herbie Hancock] #9128650 10/28/24 11:57 AM
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Would food

Re: Jambalaya Balls [Re: Superduty] #9128682 10/28/24 12:58 PM
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Originally Posted by Superduty
Recipe please.


I just made Tony C's jambalaya, then added in shrimp and leftover smoked brisket, let it cool in the fridge. Then made balls, rolled in egg wash, flour and then panko bread crumbs, let them set up in the fridge while the oil came to temp, 325. It only took them a few minutes to brown up and bing bang boom.


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The internet is an I.Q. Test, people post their scores in the comment section.
Re: Jambalaya Balls [Re: Herbie Hancock] #9130116 10/30/24 07:42 PM
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Mmmmmmmm


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Re: Jambalaya Balls [Re: Herbie Hancock] #9130377 10/31/24 10:40 AM
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Originally Posted by Herbie Hancock
Originally Posted by Superduty
Recipe please.


I just made Tony C's jambalaya, then added in shrimp and leftover smoked brisket, let it cool in the fridge. Then made balls, rolled in egg wash, flour and then panko bread crumbs, let them set up in the fridge while the oil came to temp, 325. It only took them a few minutes to brown up and bing bang boom.



up

Thanks.


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Re: Jambalaya Balls [Re: Herbie Hancock] #9130648 10/31/24 07:32 PM
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looks good. gonna have to try this

Re: Jambalaya Balls [Re: Herbie Hancock] #9132021 11/03/24 09:55 PM
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I have the best Jambalaya recipe. Straight from a Louisiana Cajun

Jambalaya

take 1 packages of Eckrich sausage and 1 package of your favorite smoked sausage(I like different sausages just for the flavor)cut into pieces about 1/4" to 3/8" long. Sprinkle lightly with cajun seasoning and Brown in a skillet. Put the sausage in a large pot. Now chop up 1 large Bell Pepper, 1 medium onion and 3 stalks of celery. Saute these in the skillet you cooked the sausage in. Cook until the onions start to turn clear. Add them to the pot with the sausage. Also add 1 medium can of Cream of Chicken soup, 1 medium can of chicken broth, 1 can of Rotel tomatoes, 1 tablespoon of Worcheshire sauce and 1 teaspoon of garlic powder. Bring the pot to a simmer and cook for 20 minutes. While that is cooking cut 1 pork tenderloin in to quarter size pieces(there are usually 2 tenderloins to a package) and brown in the skillet. After the 20 minutes add the tenderloin pieces and simmer for 15 more minutes. At this time add 1 box of Zaterains Jambalaya mix and 1 box of dirty rice mix and 4 cups of water. Cook until rice is done(it will get soft) usually 30 to 45 minutes.
now if you don;t like this you don't have enough Cajun in you.


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