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Blackened Redfish and Shrimp, with Gumbo and Rice #9113346 09/26/24 12:03 AM
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Blank Online Content OP
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Lots of Tony Cachere seasoning on a small redfish filet and large butterflied shrimp. Good Cajun gumbo and Basmati rice.Starting to get back to everything I hid in the freezer. I may have a dripping nose and burning sinuses for the next hour or two!!!

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Beer and whiskey, 'cause you can't drink bacon!!
Re: Blackened Redfish and Shrimp, with Gumbo and Rice [Re: Blank] #9113392 09/26/24 01:22 AM
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unclebubba Offline
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I'd eat that!


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Originally Posted by Nolanco
current federal policy is clearly irrational, scientifically insupportable and ridiculous.
Re: Blackened Redfish and Shrimp, with Gumbo and Rice [Re: Blank] #9113438 09/26/24 02:30 AM
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Txhunter1990 Offline
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Looks awesome.

Re: Blackened Redfish and Shrimp, with Gumbo and Rice [Re: Blank] #9113492 09/26/24 10:28 AM
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GHale Offline
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What a menu!!!! Southern Louisiana flare!

Re: Blackened Redfish and Shrimp, with Gumbo and Rice [Re: Blank] #9113502 09/26/24 10:58 AM
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Yes sir , that looks amazing chef

Re: Blackened Redfish and Shrimp, with Gumbo and Rice [Re: Blank] #9113865 09/26/24 10:46 PM
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txmudder Offline
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That looks great! food cheers


You should have been here yesterday!
Re: Blackened Redfish and Shrimp, with Gumbo and Rice [Re: Blank] #9114844 09/29/24 12:27 AM
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angus1956 Online Content
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Son Dat some good gumbo. I'm in on this!

Re: Blackened Redfish and Shrimp, with Gumbo and Rice [Re: Blank] #9115689 10/01/24 01:34 AM
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It would be worth the burn to consume that fine looking meal.

Re: Blackened Redfish and Shrimp, with Gumbo and Rice [Re: Blank] #9115746 10/01/24 04:02 AM
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ive said it before, but i dont know how you can eat like you do, not bagging on ya, just lots of good looking food, and i mean lots.

Re: Blackened Redfish and Shrimp, with Gumbo and Rice [Re: txmudder] #9116607 10/02/24 11:15 PM
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Originally Posted by txmudder
That looks great! food cheers


texas flag

“I never forget a face—but in your case, I’ll be glad to make an exception.”
—Groucho Marx








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