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Feb 12th, 2024
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 Chicken Fried Venison Ham Steak Question
#9112706
09/25/24 01:02 AM
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Joined: Jun 2010
Posts: 8,321
Stompy
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Jun 2010
Posts: 8,321 |
I've had my fair share of CFS with venison backstrap and tenderloin.
This may be a stupid question but, is there any taste difference chicken frying venison ham steak?
Is this done with the ham steaks off a deer?
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Re: Chicken Fried Venison Ham Steak Question
[Re: Stompy]
#9112728
09/25/24 01:34 AM
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Joined: Oct 2008
Posts: 17,805
68rustbucket
THF Celebrity
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THF Celebrity
Joined: Oct 2008
Posts: 17,805 |
No different in taste. Just tenderize before cooking.
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Re: Chicken Fried Venison Ham Steak Question
[Re: Stompy]
#9112745
09/25/24 01:49 AM
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Joined: Jul 2007
Posts: 8,503
bobcat1
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jul 2007
Posts: 8,503 |
We always tenderized them and chicken fried them feeding my 4 boys when they were young. Awesome food for sure John.
Bobby Barnett
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Re: Chicken Fried Venison Ham Steak Question
[Re: Stompy]
#9112750
09/25/24 01:57 AM
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Joined: Jun 2010
Posts: 8,321
Stompy
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Jun 2010
Posts: 8,321 |
Thanks fellas, I always tenderize.
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Re: Chicken Fried Venison Ham Steak Question
[Re: Stompy]
#9112843
09/25/24 11:52 AM
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Joined: May 2010
Posts: 5,024
1955
THF Trophy Hunter
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THF Trophy Hunter
Joined: May 2010
Posts: 5,024 |
No difference at all in my opinion. Love CFS venison . 
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Re: Chicken Fried Venison Ham Steak Question
[Re: Stompy]
#9112968
09/25/24 03:11 PM
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Joined: Oct 2004
Posts: 260
PROLINE19
Bird Dog
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Bird Dog
Joined: Oct 2004
Posts: 260 |
i agree no difference in taste. as said before the secret to great fried venison is tenderizing. i use a LEM hand crank tenderizer. run meat through several times and you can cut with fork.
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Re: Chicken Fried Venison Ham Steak Question
[Re: Stompy]
#9113268
09/25/24 10:00 PM
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Joined: Apr 2008
Posts: 4,847
TPACK
Extreme Tracker
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Extreme Tracker
Joined: Apr 2008
Posts: 4,847 |
I assume you're calling the hindquarter a ham steak. For one thing, the hindquarters are not hams but we`ll save that for another day. You can cut the hindquarters into steaks, tenderize and chicken fry all of it if you wish. If done properly it`ll be great. Get you one of these knives like I did. I sold my Hobart tenderizer a few years ago and bought one. The 10Derizer knife works great. I actually used it today.
Last edited by TPACK; 09/25/24 10:03 PM.
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Re: Chicken Fried Venison Ham Steak Question
[Re: 1955]
#9113285
09/25/24 10:21 PM
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Joined: Nov 2007
Posts: 9,429
Espy
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2007
Posts: 9,429 |
No difference at all in my opinion. Love CFS venison . This we eat a lot of CFS venison.
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Re: Chicken Fried Venison Ham Steak Question
[Re: Stompy]
#9113288
09/25/24 10:27 PM
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Joined: Nov 2011
Posts: 10,523
unclebubba
THF Celebrity
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THF Celebrity
Joined: Nov 2011
Posts: 10,523 |
Backstrap and tenderloin are already tender. Sacrilege to use that as chicken fried cube steak. Those cuts are best for the grill. I separate the sirloin and round and steak them then run through a cuber. Makes awesome CFS.
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Re: Chicken Fried Venison Ham Steak Question
[Re: TPACK]
#9113385
09/26/24 01:13 AM
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Joined: Sep 2006
Posts: 32,973
kmon11
junior
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junior
Joined: Sep 2006
Posts: 32,973 |
I assume you're calling the hindquarter a ham steak. For one thing, the hindquarters are not hams but we`ll save that for another day. You can cut the hindquarters into steaks, tenderize and chicken fry all of it if you wish. If done properly it`ll be great. Get you one of these knives like I did. I sold my Hobart tenderizer a few years ago and bought one. The 10Derizer knife works great. I actually used it today. Bought one and we use the heck out of it. Works great and is easy
lf the saying "Liar, Liar your pants on fire" were true
Mainstream news might be fun to watch
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Re: Chicken Fried Venison Ham Steak Question
[Re: TPACK]
#9113959
09/27/24 02:01 AM
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Joined: Jul 2007
Posts: 8,503
bobcat1
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jul 2007
Posts: 8,503 |
I assume you're calling the hindquarter a ham steak. For one thing, the hindquarters are not hams but we`ll save that for another day. You can cut the hindquarters into steaks, tenderize and chicken fry all of it if you wish. If done properly it`ll be great. Get you one of these knives like I did. I sold my Hobart tenderizer a few years ago and bought one. The 10Derizer knife works great. I actually used it today. Just ordered one. Thanks
Bobby Barnett
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Re: Chicken Fried Venison Ham Steak Question
[Re: Stompy]
#9116767
10/03/24 12:46 PM
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Joined: Mar 2009
Posts: 582
Hogflyer
Tracker
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Tracker
Joined: Mar 2009
Posts: 582 |
Good morning to the group, first, we NEVER fry tenderloin! that goes on the grill, to good for
frying pan!
Steaks and such, pending the cut, we mostly almost never tenderize meat, tuff meat makes hamburger,
the key to tenderness is marinate your meat!
We like the cheap Italian salad dressing, and i mix a slight amount of ground up or powdered ginger in the
mix. Do this mix for 10hrs prior to cooking.
Happy Cooking all.....
"Buy more ammo, save it for a rainy day."
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