Perfect lunch!!

Love me some good sausage and sour kraut !!!! Can remember mom making sour kraut in white stone type crook pots in basement. Always put a plate with a rock on top of it while it cured. Haven’t had any that was as good as what she made.

San Antone sausage?

Ever made sour kraut, being the only one in the house that eats it I may never. Libby’s is my favorite from a jar.

Yum

Love it, but not sure how much I can eat anymore without -- consequences.

That`ll work for me. No one in my family will eat Sauerkraut and I really like it. My mother made Sauerkraut and wieners all the time growing up. She would drain the juice and let us drink it. I make it at least once a year just for myself.

I love kraut and always have a jar of Steinfelds in the house for hot dogs or brats. Albertsons is carrying a single pack now called Franks. A little dry, but has good taste. For less than a buck, I put several in the cooler when out hunting or fishing.

I make sauerkraut on a regular basis and always have at least a couple of pint jars in the fridge. It's the perfect topping for the bratwurst I make from feral hogs.

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