Made me a batch of pineapple tomatillo salsa. Always a nice refreshing salsa in this summer heat. They serve this at Abuelos restaurants and I’ve always liked it so started making my own. Good stuff.

Do you peel the tomatillos?

Sounds interesting

Just remove the husk and rinse, no peeling.

Here is the recipe for those that want to try it out!

Thanks for sharing the recipe

Very interesting. Another thank you for the recipe.

Looks good

I just made a big batch of Hatch chile salsa. I may have to try this at some point, substituting the Hatch chiles for jalapenos.

I`ll bet that was good. Sounds like something I`d like.

Thanks for the recipe, just made a batch! Tweaked it up a little and roasted the tomatillos, jalepenos and onion in a pan. Chilling in the fridge now, going to try it after I mow this afternoon.

Wow.

I have thought about roasting it as well, let me know how it turns out!

It is great, you should try it!

That looks awesome! Thanks for sharing the recipe!