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Smoking Sockeye salmon…. #9089236 08/10/24 01:05 AM
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SnakeWrangler Offline OP
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Getting ready for the smoker….

Took six fillets out and brining them for 8 hours in 1 part kosher salt and four parts brown sugar….

[Linked Image]
[Linked Image]

After the dry brine I’ll rinse then let rest/dry for 4 hours then smoke at 200 degrees….last half hour I’ll use a honey/cayenne glaze to finish…

Mouth is drooling already….


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Smoking Sockeye salmon…. [Re: SnakeWrangler] #9089245 08/10/24 01:36 AM
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angus1956 Online Content
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Can't wait for finished product. food

Re: Smoking Sockeye salmon…. [Re: SnakeWrangler] #9089321 08/10/24 12:24 PM
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ElkOne Offline
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Looks great waiting for the finished product! up up


ElkOne
Re: Smoking Sockeye salmon…. [Re: SnakeWrangler] #9089327 08/10/24 01:05 PM
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Pulled from the brine. Rinsed and patted dry on a cooling rack and back in the fridge to dry a couple of hours. I’ll then set them out on the counter to get room temp. Then off to the smoker….

[Linked Image]
[Linked Image]


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Smoking Sockeye salmon…. [Re: SnakeWrangler] #9089329 08/10/24 01:09 PM
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Nolanco Offline
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Y'all are making me homesick for smoked Oregon kokanee -- land-locked sockeyes that cut that same beautiful oil-rich red. YUM!

Re: Smoking Sockeye salmon…. [Re: SnakeWrangler] #9089377 08/10/24 03:43 PM
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1955 Offline
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I bet that’s going to be awesome food

Re: Smoking Sockeye salmon…. [Re: SnakeWrangler] #9089480 08/10/24 08:08 PM
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Nice and dry with a great sheen to it….
[Linked Image]

And just put on the smoker…..

[Linked Image]


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Smoking Sockeye salmon…. [Re: SnakeWrangler] #9089535 08/10/24 10:42 PM
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SnakeWrangler Offline OP
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Off the smoker and resting a bit….

[Linked Image]


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Smoking Sockeye salmon…. [Re: SnakeWrangler] #9089592 08/11/24 01:04 AM
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angus1956 Online Content
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You nailed it. Looks perfect.

Re: Smoking Sockeye salmon…. [Re: SnakeWrangler] #9089705 08/11/24 11:25 AM
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Nolanco Offline
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I can smell and taste it. Ambrosia!
Middle brother is in Kenai fishing sockeye and halibut this week, the lucky devil. cool

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