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Apr 20th, 2025
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 Smoking Sockeye salmon….
#9089236
08/10/24 01:05 AM
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Joined: Jan 2011
Posts: 68,231
SnakeWrangler
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THF Celebrity
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OP
THF Celebrity
Joined: Jan 2011
Posts: 68,231 |
Getting ready for the smoker…. Took six fillets out and brining them for 8 hours in 1 part kosher salt and four parts brown sugar…. ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2024/08/full-25921-427800-img_7737.jpeg) ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2024/08/full-25921-427801-img_7738.jpeg) After the dry brine I’ll rinse then let rest/dry for 4 hours then smoke at 200 degrees….last half hour I’ll use a honey/cayenne glaze to finish… Mouth is drooling already….
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Smoking Sockeye salmon….
[Re: SnakeWrangler]
#9089245
08/10/24 01:36 AM
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Joined: Oct 2017
Posts: 6,909
angus1956
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2017
Posts: 6,909 |
Can't wait for finished product. 
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Re: Smoking Sockeye salmon….
[Re: SnakeWrangler]
#9089321
08/10/24 12:24 PM
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Joined: Nov 2013
Posts: 1,579
ElkOne
Pro Tracker
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Pro Tracker
Joined: Nov 2013
Posts: 1,579 |
Looks great waiting for the finished product! 
ElkOne
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Re: Smoking Sockeye salmon….
[Re: SnakeWrangler]
#9089327
08/10/24 01:05 PM
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Joined: Jan 2011
Posts: 68,231
SnakeWrangler
OP
THF Celebrity
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OP
THF Celebrity
Joined: Jan 2011
Posts: 68,231 |
Pulled from the brine. Rinsed and patted dry on a cooling rack and back in the fridge to dry a couple of hours. I’ll then set them out on the counter to get room temp. Then off to the smoker…. ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2024/08/full-25921-427804-img_7742.jpeg) ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2024/08/full-25921-427805-img_7743.jpeg)
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Smoking Sockeye salmon….
[Re: SnakeWrangler]
#9089329
08/10/24 01:09 PM
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Joined: Dec 2022
Posts: 1,909
Nolanco
Pro Tracker
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Pro Tracker
Joined: Dec 2022
Posts: 1,909 |
Y'all are making me homesick for smoked Oregon kokanee -- land-locked sockeyes that cut that same beautiful oil-rich red. YUM!
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Re: Smoking Sockeye salmon….
[Re: SnakeWrangler]
#9089377
08/10/24 03:43 PM
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Joined: May 2010
Posts: 5,418
1955
THF Trophy Hunter
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THF Trophy Hunter
Joined: May 2010
Posts: 5,418 |
I bet that’s going to be awesome
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Re: Smoking Sockeye salmon….
[Re: SnakeWrangler]
#9089480
08/10/24 08:08 PM
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Joined: Jan 2011
Posts: 68,231
SnakeWrangler
OP
THF Celebrity
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OP
THF Celebrity
Joined: Jan 2011
Posts: 68,231 |
Nice and dry with a great sheen to it…. ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2024/08/full-25921-427859-img_7746.jpeg) And just put on the smoker….. ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2024/08/full-25921-427860-img_7745.jpeg)
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Smoking Sockeye salmon….
[Re: SnakeWrangler]
#9089535
08/10/24 10:42 PM
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Joined: Jan 2011
Posts: 68,231
SnakeWrangler
OP
THF Celebrity
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OP
THF Celebrity
Joined: Jan 2011
Posts: 68,231 |
Off the smoker and resting a bit…. ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2024/08/full-25921-427872-img_7748.jpeg)
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Smoking Sockeye salmon….
[Re: SnakeWrangler]
#9089592
08/11/24 01:04 AM
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Joined: Oct 2017
Posts: 6,909
angus1956
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2017
Posts: 6,909 |
You nailed it. Looks perfect.
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Re: Smoking Sockeye salmon….
[Re: SnakeWrangler]
#9089705
08/11/24 11:25 AM
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Joined: Dec 2022
Posts: 1,909
Nolanco
Pro Tracker
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Pro Tracker
Joined: Dec 2022
Posts: 1,909 |
I can smell and taste it. Ambrosia! Middle brother is in Kenai fishing sockeye and halibut this week, the lucky devil. 
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