Fired up the Jambo this morning, prepped a 5# Turkey breast and a pork duty. Cut the butt into smaller portions, filled a Black BBQ recipe. Put both meats on at noon, pulled the Turkey at 3, the pork at 3:45. Waiting on the pork to rest, then pull it. Before and after pics.

Looks legit!

Looks lovely. Bet its delicious!!

It is! Shredded the pork and sliced a little of the Turkey. Already divided into smaller portions, vacuum sealed and in the freezer.

Nothing wrong with that,looks great

👍👍

Awesome!

Yum.

Turkey breast looks great. I`m gonna try one soon.

It’s an easy cook. Black pepper, garlic powder and paprika. Also soak in water a while to purge some of the inject brining, before seasoning. When placing in smoker, tuck thin part under making a ball shape. Smoke to 145°@275°, takes approx 2 hours. Wrap in foil w/melted 1/2 stick of unsalted butter, return to smoker til 160°. Pull and let rest 15-30 minutes. Way tastier and more economical than the deli meat at grocery store.

Interesting on the pork butt. Never thought about sectioning it. Great way to get more seasoning, smoke and bark on it. I assume it cooked faster than doing it whole?

Absolutely, about 4-5 hours max if I remember correctly. I’ve got to start writing this stuff down. Recipe called for a boneless butt, I used a bone in. Trimmed out the bone myself.

Cool. I've got 4 bone in, in the freezer since they were on sale last week at krogers. Gonna give this a try on my next pulled pork cook.

It didn’t take as long as this recipe said it would. Probably because I cut it into smaller portions. I used a yellow mustard binder and some Kennys pork rub.

Thanks. I'll probably be using the kamado smoker. Usually cooks a little faster, but takes longer to get a good bark and color. Usually around 180-185 til wrap time.