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Hi-temp cheese?
#9071208
07/03/24 05:39 PM
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Joined: Oct 2004
Posts: 40,561
redchevy
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I love making jalapeño cheese sausage. So far have always used hi-temp cheese. The stuff is a little difficult to find and has gotten pretty expensive. What are other options to hi-temp and/or preferences.
It's hell eatin em live
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Re: Hi-temp cheese?
[Re: redchevy]
#9071257
07/03/24 07:44 PM
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Joined: Sep 2010
Posts: 6,737
Blank
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The high temp cheeses are a little over priced and also over rated for low temp smoked sausage. Typical hard cheeses like sharp cheddar, or provolone work fine, and you can chill it a little to work better. Don't confuse the high temp sausage cheese with grilling cheese like Halloumi or Juustoleipa. Those don't work well for sausage making. As far as your drive to get your supplies, Amazon carries all of them and is next day shipping. They are the only place I have found quality high temp blue cheese, for mixing in my burgers!!
Beer and whiskey, 'cause you can't drink bacon!!
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Re: Hi-temp cheese?
[Re: redchevy]
#9071280
07/03/24 08:21 PM
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Joined: May 2010
Posts: 5,316
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Re: Hi-temp cheese?
[Re: redchevy]
#9071463
07/04/24 04:11 AM
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Joined: Oct 2004
Posts: 40,561
redchevy
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Well stopped by a local meat market they had hi temp for 1/2 of what Amazon is guess I’ll put off finding an alternative.
It's hell eatin em live
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