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Curried chicken roast #9050249 05/21/24 12:36 PM
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Nolanco Online Content OP
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From the New York Times this morning. Will try this one very soon. Looks like a nice, simple change of pace, and I'll bet the leftovers are indeed great with rice.


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Re: Curried chicken roast [Re: Nolanco] #9050558 05/21/24 11:12 PM
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Re: Curried chicken roast [Re: Nolanco] #9050573 05/21/24 11:47 PM
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I'll do it on the Traeger tomorrow and report, if we are not under lightning and hail assault. roflmao

Re: Curried chicken roast [Re: Nolanco] #9051566 05/24/24 12:58 AM
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Re: Curried chicken roast [Re: Nolanco] #9051572 05/24/24 01:06 AM
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Okay, nothing really special -- but I go so light on the salt due to hypertension. Yielded lots of great chicken for chicken salad sammiches, pizzas, etc. And I just used regular yellow curry, not hot Madras.
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Re: Curried chicken roast [Re: Nolanco] #9051687 05/24/24 12:08 PM
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Still, looks pretty good and not too complicated.
I'll put it in the meal rotation.

Thanks!


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Re: Curried chicken roast [Re: Nolanco] #9052100 05/25/24 12:23 PM
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Please report once you have made it, Teufel.

Re: Curried chicken roast [Re: Nolanco] #9052613 05/26/24 02:50 PM
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Carved up the leftover chicken and made a Thai curry using this recipe. Easy and delicious over rice, with cucumbers in seasoned rice vinegar on the side.

https://www.lecremedelacrumb.com/thai-chicken-curry-with-coconut-milk/

Re: Curried chicken roast [Re: Nolanco] #9052925 05/27/24 03:02 AM
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barf Pass on curry worked in middle east and the smell of it and cloves makes me sick

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