When I first heard the words "cabbage pie" I thought, no way. But I decided to give it a try as I had some cabbage left over from St. Patrick's Day. It's pretty darned good, with an unusual flavor profile! I will make these changes for the next one: I will reduce the dill by about half. I will add in probably a quarter cup of chopped Hatch green chiles. I will crumble five or six pieces of crisp bacon into the mixture.

https://natashaskitchen.com/cabbage-casserole-recipe/

Sounds interesting. Love cabbage so we’ll give it a go….

X2

An interesting fact - I love cabbage in any and every form and dish. I cannot stand Brussel sprouts, and even the mention of them upsets my stomach. The only food I have found in the entire world that I will not eat!!!

I'd try it.

I`ll bet that would make you fart like a pack mule.

Would

I like cabbage so.