I/we prefer our homemade pork & green onion fresh sausage, but we don’t have any today. My youngest boy loves hot Italian Sausage and anything rice & gravy. Made this once before with store bought Hot Italian and he loved it. I don’t like oregano especially Italian Oregano but the gravy made it great. Anyway, I was gonna cook something else but my 13 yr old wanted this so that’s what we’re eating tonight. Target practice tomorrow. Life is good..





Gonna simmer down open/sausage tender/gravy thick.

Not sure how this ended up in the Bunker, but if a Mod could move I'd appreciate it. Thank you.

it said smothered sausage

People have been getting in trouble lately with rule 11 posts so I was happy to see this post title in the bunker was just a misplaced food post. Looks delicious.

About to cut the sausage and turn down the heat.

Would,

I know that was some good eating!

Thanks. Simple meal.

I’m still eating on it. Did I mention I love rice & gravy?

Looks delicious!

Does look good

It would prolly be just as wonderful over mashed taters. Looks delicious.

Thanks. I made a backstrap & gravy 2 weeks ago and served it over garlic mashed potatoes. I made the gravy then pan seared the straps separately in a hot cast iron skillet to medium rare, let it rest, then sliced and added to the gravy pot. It sure was good and the kids tore it up!

Dayum Skin that looks fricking delicious, kind of grub you keep reloading your plate with until you go into a food comma

Looks great Spencer! Now, I'm hungry!!