Had some nice aged shine sitting around so I made some sippin' cream for my coffee.
Simple recipe and it's nice. More of a bourbon nose and flavor than sweet.

1 cup 104 proof liquor
1 cup heavy whipping cream
1 can sweetened condensed milk
1 table spoon vanilla extract
1 teaspoon or so of Almond extract
3 tablespoons honey

Want it stronger add about 1/2 more liquor

Just blend gently and put in frig for the night. It's better after sitting overnight and chilling.

Some folks add coffee flavor for just sippin'.

Might try some chocolate flavor next.

Sounds really good….wonderhow it would work with rum….hmmmmmmmm

Forgot to mention, it was -2 when we got up this morning with about 2 inches of fresh snow.
Coffee needed a little more octane this morning.