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Feeling Cajun #8963098 11/28/23 03:12 AM
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Duck, chicken, sausage gumbo
Crawfish Boudin Balls
And a Caesar salad for something green
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Re: Feeling Cajun [Re: Double AC] #8963144 11/28/23 12:02 PM
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All over sum a dat food


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Re: Feeling Cajun [Re: Double AC] #8963246 11/28/23 03:22 PM
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Blank Offline
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Duck would be interesting switch. Don't think I've ever had gumbo without shrimp


Beer and whiskey, 'cause you can't drink bacon!!
Re: Feeling Cajun [Re: Double AC] #8963283 11/28/23 04:17 PM
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Heck yea.


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Re: Feeling Cajun [Re: Double AC] #8963413 11/28/23 07:58 PM
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Yes sir , up

Re: Feeling Cajun [Re: Double AC] #8963513 11/28/23 10:30 PM
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If you fill that bowl all the way up, I'll take one. grin

Nice work.

Re: Feeling Cajun [Re: Blank] #8963519 11/28/23 10:48 PM
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Originally Posted by Blank
Duck would be interesting switch. Don't think I've ever had gumbo without shrimp


I usually don’t mix seafood and other proteins separate in gumbo. Shrimp, crabs, and oysters even with a seafood based broth can get overwhelmed as soon as you add sausage or fattier meats in my opinion. I’ve added duck to a seafood gumbo as wild duck tends to be super lean and it works well. If I do mix I put the sausage in at the very end so it doesn’t take over flavor wise.

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