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Apr 20th, 2025
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 Maple Venison Sausage Question
#8957264
11/18/23 12:43 AM
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Joined: Aug 2021
Posts: 22
roughpasture_98
OP
Light Foot
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OP
Light Foot
Joined: Aug 2021
Posts: 22 |
Hello! I hope everyone’s hunting season is going well. I got a nice deer and want to make some venison sausage. I found this awesome recipe on YouTube. My question is it calls for 4 pounds of venison to 2 pounds of ground pork. What would be a good substitute for the pork? Thanks! YouTube Link ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2023/11/full-69973-405780-1.jpg)
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Re: Maple Venison Sausage Question
[Re: roughpasture_98]
#8957272
11/18/23 12:58 AM
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Joined: May 2011
Posts: 28,287
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,287 |
If you’re not a fan of pork, you can use beef. Just remember that you need fat, whether beef or pork.
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Re: Maple Venison Sausage Question
[Re: roughpasture_98]
#8957284
11/18/23 01:13 AM
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Joined: Sep 2006
Posts: 33,168
kmon11
junior
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junior
Joined: Sep 2006
Posts: 33,168 |
The pork is mostly for fat and a little more moisture. A friend that doesn't eat pork just uses the higher percentage fat burger meat mixed in with the venison about 50/50 mix tTRC
lf the saying "Liar, Liar your pants on fire" were true
Mainstream news might be fun to watch
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Re: Maple Venison Sausage Question
[Re: roughpasture_98]
#8957651
11/18/23 08:13 PM
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Joined: May 2010
Posts: 5,451
1955
THF Trophy Hunter
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THF Trophy Hunter
Joined: May 2010
Posts: 5,451 |
It’s all about the fat, what ever you like or have on hand.
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Re: Maple Venison Sausage Question
[Re: roughpasture_98]
#8958255
11/20/23 12:35 AM
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Joined: Oct 2017
Posts: 6,976
angus1956
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2017
Posts: 6,976 |
For a breakfast sausage seasoning High Mountain Original breakfast sausage seasoning is hard to beat. Must be 50/50 for a good blend.
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Re: Maple Venison Sausage Question
[Re: angus1956]
#8958299
11/20/23 01:34 AM
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Joined: Sep 2012
Posts: 19,170
Jimbo1
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 19,170 |
For a breakfast sausage seasoning High Mountain Original breakfast sausage seasoning is hard to beat. Must be 50/50 for a good blend. Got some of that in the freezer now. That and Leggs are my breakfast sausage go to's.
Awake - Not Woke!
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Re: Maple Venison Sausage Question
[Re: roughpasture_98]
#8958360
11/20/23 03:31 AM
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Joined: Oct 2004
Posts: 40,808
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 40,808 |
I know lots of folks do it but I hate sugar in any kind of pan sausage it just turns black on the pan and makes a mess.
It's hell eatin em live
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Re: Maple Venison Sausage Question
[Re: redchevy]
#8958393
11/20/23 05:27 AM
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Joined: May 2011
Posts: 28,287
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,287 |
I know lots of folks do it but I hate sugar in any kind of pan sausage it just turns black on the pan and makes a mess. Yep.
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Re: Maple Venison Sausage Question
[Re: roughpasture_98]
#8958601
11/20/23 05:30 PM
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Joined: Oct 2006
Posts: 1,012
BassBuster1
Pro Tracker
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Pro Tracker
Joined: Oct 2006
Posts: 1,012 |
I buy a cheap fatty brisket and grind it in with my venison, I like it way better than pork.
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Re: Maple Venison Sausage Question
[Re: BassBuster1]
#8958622
11/20/23 06:06 PM
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Joined: Jan 2010
Posts: 1,921
Hunter-Steve
Pro Tracker
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Pro Tracker
Joined: Jan 2010
Posts: 1,921 |
I buy a cheap fatty brisket and grind it in with my venison, I like it way better than pork. Same here.. IF you have time Walmart on occasion has brisket that is on sale for less than 1/2 off when it is a few days from its shelf life. I got a 17 lb brisket for $25 last time. I also save the fat trimmings if I just smoke up the brisket. I vacuum seal it up so it stays better until I'm ready to make sausage.
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