Browned hot Italian sausage, simmered in garlic and red wine, then mixed with Italian seasoning, parsley, cheeses, and S&P. Baked at 350 for 40 minutes until crisp. San Marzano tomato marinara. Nice colorful veggies, and easy leftovers to load in a Tupperware for lunch!!

Those had to be delicious! Love Italian sausage. What was your dough?

Looks right up my alley. If you care to share id like to hear about the dough as well.

same here on the dough

I'm all about simple and easy, if it makes my life better. I like to use the Rhoades Dinner Rolls for many things, just like these.

Love the taste of the yeast roll, it goes well with any sauce or cheese, and if you butter the top after baking it is even better. I made these using a whole roll, just like I do for other meat pies, or pierogis. Mexican ones are tasty, and a great change from tortillas. Thaw out, roll flat for the size you want, then stuff with anything you like and roll. If I do pigs in a blanket with them, I only use a half of a roll, and totally wrap the Hillshire Li'l Smokies in the dough. A $4 bag will make 72 of them, and they freeze great for hunting camp breakfasts.

Yum ,