texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Reyes1985, Eiadenace, BobMorheart60, HuckOnes, Sir Veza
70881 Registered Users
Top Posters(All Time)
dogcatcher 110,694
bill oxner 91,416
SnakeWrangler 64,550
stxranchman 60,296
Gravytrain 46,950
RKHarm24 44,585
rifleman 44,461
Stub 41,731
Forum Statistics
Forums46
Topics621,504
Posts11,480,380
Members85,880
Most Online19,184
Feb 5th, 2020
Print Thread
Got Pulled Pork leftovers? #8839724 04/24/23 08:55 PM
Joined: Sep 2008
Posts: 3,481
P_102 Offline OP
Veteran Tracker
OP Offline
Veteran Tracker
Joined: Sep 2008
Posts: 3,481
Google: Betty Crocker Creamy pulled pork pasta (with caramelized onions). Double up on the onions and mushrooms, substitute red wine vinegar and don’t scrimp on the meat…..delicious!


Do not trifle in the affairs of dragons, for thou art crunchy and taste good with ketchup.
Re: Got Pulled Pork leftovers? [Re: P_102] #8839776 04/24/23 10:15 PM
Joined: Apr 2008
Posts: 3,709
T
TPACK Online Content
Extreme Tracker
Online Content
Extreme Tracker
T
Joined: Apr 2008
Posts: 3,709
Doesn`t look like something I`d like, but I'll post the link for you.


https://www.bettycrocker.com/recipe...ula/fd3b8ff1-3266-4db5-a8a8-c4f15ca816f2

Previous Thread
Index
Next Thread

© 2004-2022 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3