Covered in honey mustard dressing, then bbq rub. Into the smoker around 180 for 5 hours. Now into the crock pot for a 12 hour soaking of Dr. pepper and butter. In case someone asks why the butter, why not?….it makes everything better! Final results around lunchtime tomorrow. Trust me, it’s awesome!

Can't wait to see the final results.

You can only eat that pulled pork @ 10,2 and 4.

I’d eat that 3 times a day!

Anybody ever injected Dr. Pepper into pork butt before smoking?

I have had brisket injected with the Dr. Pepper syrup from a soda fountain. Probably the tenderest, tastiest brisket I have ever had.

I bet that was awesome!

Yum !

crock pot on low? mite try this, looks good.

Yep. Smoke it before bed and in the crock pot for 12 hours on low.

How much does it taste like Dr Pepper?

It’s a bit sweet but really good. Hard to describe without trying it.

Leftovers.

we will see

We have simply got to have some like buttons here!

Falfurrias butter too!

Heck yea!

tried it. not bad. will add some slaw on a bun later a give a true test mite be a little over cooked

How much Dr. Pepper do put in the crockpot, cover half the pork butt or more??

I feel like it depends on the size of the crockpot and butt but I usually use a 1/2 to 3/4 of the can. Same amount if you were using broth or water.

I do the DP when I do a ham and always get RAVE reviews!

I have done very similar using root beer, always comes out great

i totally covered it. it tasted better like most things do later and is still good. froze about half of it.