Making some lifestyle changes. Doc has me on a low carb diet which has definitely been an eyeopener, along with the opportunity learning some new recipes.

So far, this has been my favorite... Fatty was craving some pizza last night, and I gave this a try. Flavor, texture, etc. was on point. Only thing I will do different next time is try a glass dish, or actual parchment paper. This one stuck a little to the peach butcher paper I used for brisket-BBQ.

Interesting

I make one I call the meatza. use a layer of italian sausage on the bottom then add the pizza toppings. Will give your's a try!

Please describe the chicken crust preparation. Looks good.

Sorry, I was kinda vague...

I used two cans of chicken breast, one egg, and 1/2 cup of grated parmesan cheese. Season to taste.

Baked in the oven at 385 for 25 mins or so. Then put the toppings of your choosing, and bake until the cheese turns to your desired color. This was big enough for dinner, and lunch today.

That looks awesome. I made this out of Cauliflower a while back. It was really good, but a pain in the A$$ to make.

That looks tasty, I’m going to give this a try !