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Smoked Salmon on My Pit #8814757 03/08/23 08:05 PM
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weldon Offline OP
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Smoked salmon with a brown sugar rub I made up for this cook. 1/4-cup brown sugar, 2-teaspoons Old Bay seasoning, 1-teaspoon ground black pepper and 1-teaspoon kosher salt. Mixed thoroughly and rubbed both sides of the salmon. Placed salmon skin side down of an aluminum foil grill mat sprayed with non stick spray. Used mesquite wood to cook salmon. Smoked about 40-minutes and then opened lid and grilled over coils for 3-4 minutes until I could hear the sizzle. Brought into house and covered with foil shiny side down for about 5-minutes. Turned out great!

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Re: Smoked Salmon on My Pit [Re: weldon] #8814763 03/08/23 08:12 PM
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Nice, I guess pellet smokers are SOL.

Re: Smoked Salmon on My Pit [Re: weldon] #8814799 03/08/23 09:12 PM
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ElkOne Offline
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Looks and sounds great up up


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Re: Smoked Salmon on My Pit [Re: weldon] #8815944 03/10/23 09:04 PM
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Sure looks tasty ! up

Re: Smoked Salmon on My Pit [Re: weldon] #8816183 03/11/23 03:57 AM
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redchevy Online Content
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That looks really good!


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Re: Smoked Salmon on My Pit [Re: weldon] #8816327 03/11/23 02:44 PM
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Old Rabbit Online Content
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Dang you, now I am hungry for some smoked fish.

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