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 Smoking wings
#8799703
02/11/23 03:47 PM
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Joined: Sep 2012
Posts: 13,516
Jimbo1
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THF Celebrity
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OP
THF Celebrity
Joined: Sep 2012
Posts: 13,516 |
What do I need to know about smoking some chicken wings? Prep, temp, time, wood, etc…
FJB - Lets Go Brandon
BBB - Bring Back Better
Awake - Not Woke!
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Re: Smoking wings
[Re: Jimbo1]
#8799791
02/11/23 07:46 PM
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Joined: Jun 2015
Posts: 11,053
rickym
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Joined: Jun 2015
Posts: 11,053 |
I prefer oak or cherry wood. 275 roughly 90-120 minutes, depends on how much you’re doing and your desired finished product. I’ve pulled them at 60 minutes and fried them, that was good! I’ve glazed on the smoker numerous time up to 2-1/2 hours.
I keep the wings whole, season them and open them a little when you place them on the rack!
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Re: Smoking wings
[Re: rickym]
#8799987
02/12/23 02:34 AM
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Joined: Sep 2012
Posts: 13,516
Jimbo1
OP
THF Celebrity
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OP
THF Celebrity
Joined: Sep 2012
Posts: 13,516 |
I prefer oak or cherry wood. 275 roughly 90-120 minutes, depends on how much you’re doing and your desired finished product. I’ve pulled them at 60 minutes and fried them, that was good! I’ve glazed on the smoker numerous time up to 2-1/2 hours.
I keep the wings whole, season them and open them a little when you place them on the rack! Cool, thanks. Wing are about the only thing I haven’t tried smoking yet.
FJB - Lets Go Brandon
BBB - Bring Back Better
Awake - Not Woke!
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Re: Smoking wings
[Re: rickym]
#8803005
02/17/23 12:52 AM
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Joined: Jul 2018
Posts: 833
Thisisbeer
Tracker
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Tracker
Joined: Jul 2018
Posts: 833 |
I prefer oak or cherry wood. 275 roughly 90-120 minutes, depends on how much you’re doing and your desired finished product. I’ve pulled them at 60 minutes and fried them, that was good! I’ve glazed on the smoker numerous time up to 2-1/2 hours.
I keep the wings whole, season them and open them a little when you place them on the rack! This I works. I also like to leave them uncovered in the fridge on a wire rack overnight. Helps get the moisture off of them. Take smoke better and get a really nice finish on them if they’re skin on.
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Re: Smoking wings
[Re: Jimbo1]
#8803241
02/17/23 02:30 PM
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Joined: Aug 2016
Posts: 7,865
Herbie Hancock
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Joined: Aug 2016
Posts: 7,865 |
The end all be all way to smoke wings is to par smoke them and then finish them naked in the fryer!
But smoked wings is my favorite way to have them, also won't hurt to brine them before smoking.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Smoking wings
[Re: Jimbo1]
#8803272
02/17/23 03:00 PM
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Joined: Nov 2005
Posts: 5,414
Ox190
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THF Trophy Hunter
Joined: Nov 2005
Posts: 5,414 |
The best way I've found to smoke/grill wings is in a Weber Kettle. Using the charcoal baskets or a device called a vortex.
Fully lit chimney of coals in the middle, bottom and top vents wide open.
Wings in a circle around the outside edge of the grate.
One chunk of your preferred wood in the middle over the top of the coals.
This method essentially turns the Kettle into a smoky air fryer, Some guys believe in rotating the lid every 8-10 minutes, I've tried it and didn't notice a difference.
Usually takes 30-35 minutes, they come out crispy and delicious every time.
"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
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