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Feb 12th, 2024
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 Botched summer sausage
#8786173
01/23/23 04:06 AM
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Joined: Jun 2016
Posts: 272
Nickbyrd
OP
Bird Dog
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OP
Bird Dog
Joined: Jun 2016
Posts: 272 |
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2023/01/full-59789-378242-b34a254f_87c3_483b_a3b7_bc347fc33c72.jpeg) This ever happen you any of you guys ? This is my second batch and i only did one thing different than the last batch …
Last edited by Nickbyrd; 01/23/23 04:14 AM.
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Re: Botched summer sausage
[Re: Nickbyrd]
#8786179
01/23/23 04:15 AM
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Joined: Jan 2013
Posts: 2,746
Gringo Bling
Veteran Tracker
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Veteran Tracker
Joined: Jan 2013
Posts: 2,746 |
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Re: Botched summer sausage
[Re: Nickbyrd]
#8786183
01/23/23 04:17 AM
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Joined: Nov 2011
Posts: 9,902
unclebubba
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2011
Posts: 9,902 |
What's the one thing you did different? That center section isn't cured.
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Re: Botched summer sausage
[Re: unclebubba]
#8786188
01/23/23 04:37 AM
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Joined: Nov 2012
Posts: 15,637
QuitShootinYoungBucks
THF Celebrity
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THF Celebrity
Joined: Nov 2012
Posts: 15,637 |
What's the one thing you did different? That center section isn't cured. I don’t think any of it is cured, just a smoke ring. If it tastes good just keep it frozen and eat it as large link sausage.
![[Linked Image]](http://www.katiecortese.com/wp-content/uploads/2012/10/texas-tech-logo-2-150x150.jpg) https://web.archive.org/web/20170223065011/http:/www.rrdvegas.com/silencer-cleaning.html
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Re: Botched summer sausage
[Re: Nickbyrd]
#8786217
01/23/23 06:17 AM
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Joined: Sep 2009
Posts: 2,919
maximum
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Veteran Tracker
Joined: Sep 2009
Posts: 2,919 |
If it doesn't stink, and you have a good medical policy, slice off
a piece and put it in a hot skillet and brown it and taste it
That'll tell the tale
Just me- it'd be catfish chum
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Re: Botched summer sausage
[Re: QuitShootinYoungBucks]
#8786220
01/23/23 09:23 AM
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Joined: Jun 2016
Posts: 272
Nickbyrd
OP
Bird Dog
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OP
Bird Dog
Joined: Jun 2016
Posts: 272 |
What's the one thing you did different? That center section isn't cured. What's the one thing you did different? That center section isn't cured. I don’t think any of it is cured, just a smoke ring. If it tastes good just keep it frozen and eat it as large link sausage. I forgot to add the little curing salt pack when i was mixing in my seasonings . It was my guess that this was my problem and the reason it cooked like that in the middle . Ya think thats right? Ps it went straight in the trash . Other than being pretty ticked off when i initially cut it open i dont roll the dice with food .
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Re: Botched summer sausage
[Re: Nickbyrd]
#8786272
01/23/23 01:06 PM
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Joined: Jan 2009
Posts: 11,248
Longhunter
THF Celebrity
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THF Celebrity
Joined: Jan 2009
Posts: 11,248 |
Low and slow is the ticket for good summer sausage.
Longhunter >>>-------> Make It Count!!!<><
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Re: Botched summer sausage
[Re: Nickbyrd]
#8786324
01/23/23 02:14 PM
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Joined: Jul 2019
Posts: 14,149
Hudbone
THF Celebrity
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THF Celebrity
Joined: Jul 2019
Posts: 14,149 |
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Re: Botched summer sausage
[Re: Hudbone]
#8786379
01/23/23 03:17 PM
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Joined: Jun 2016
Posts: 272
Nickbyrd
OP
Bird Dog
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OP
Bird Dog
Joined: Jun 2016
Posts: 272 |
Big time . Even had some nice people offer up some meat for a redo . Said no thank you im done playing with my meat this season 🤣🤣
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Re: Botched summer sausage
[Re: Nickbyrd]
#8786556
01/23/23 06:48 PM
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Joined: Sep 2012
Posts: 12,861
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,861 |
Big time . Even had some nice people offer up some meat for a redo . Said no thank you im done playing with my meat this season 🤣🤣 signature worthy 
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Botched summer sausage
[Re: Nickbyrd]
#8787322
01/24/23 08:19 PM
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Joined: Oct 2017
Posts: 5,924
angus1956
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2017
Posts: 5,924 |
That really sucks, need the curing salt to make it work.
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Re: Botched summer sausage
[Re: Nickbyrd]
#8788002
01/25/23 10:23 PM
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Joined: Nov 2022
Posts: 113
tgltexas
Woodsman
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Woodsman
Joined: Nov 2022
Posts: 113 |
Dang, that's a bummer! But I sure as heck wouldn't eat that! I'd brown it up in a skillet and serve it to my dogs.
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Re: Botched summer sausage
[Re: Nickbyrd]
#8788321
01/26/23 12:28 PM
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Joined: Apr 2005
Posts: 43,848
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,848 |
Had that happen to me a long time ago from a processor except mine was nasty looking, chunked it.
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Re: Botched summer sausage
[Re: Stub]
#8788389
01/26/23 02:19 PM
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Joined: Jan 2013
Posts: 2,746
Gringo Bling
Veteran Tracker
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Veteran Tracker
Joined: Jan 2013
Posts: 2,746 |
Had that happen to me a long time ago from a processor except mine was nasty looking, chunked it. Stub, you don't think the OP's is nasty looking? Looks pretty disgusting to me. 
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Re: Botched summer sausage
[Re: Nickbyrd]
#8788408
01/26/23 02:41 PM
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Joined: Nov 2011
Posts: 9,902
unclebubba
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2011
Posts: 9,902 |
What's the one thing you did different? That center section isn't cured. What's the one thing you did different? That center section isn't cured. I don’t think any of it is cured, just a smoke ring. If it tastes good just keep it frozen and eat it as large link sausage. I forgot to add the little curing salt pack when i was mixing in my seasonings . It was my guess that this was my problem and the reason it cooked like that in the middle . Ya think thats right? Ps it went straight in the trash . Other than being pretty ticked off when i initially cut it open i dont roll the dice with food . Yep. Curing salt is a necessary ingredient for sure. Leaving it out would not have made the meat unsafe, You've just got to refrigerate and eat it faster. It won't keep as long.
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Re: Botched summer sausage
[Re: unclebubba]
#8788480
01/26/23 03:56 PM
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Joined: Jun 2016
Posts: 272
Nickbyrd
OP
Bird Dog
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OP
Bird Dog
Joined: Jun 2016
Posts: 272 |
What's the one thing you did different? That center section isn't cured. What's the one thing you did different? That center section isn't cured. I don’t think any of it is cured, just a smoke ring. If it tastes good just keep it frozen and eat it as large link sausage. I forgot to add the little curing salt pack when i was mixing in my seasonings . It was my guess that this was my problem and the reason it cooked like that in the middle . Ya think thats right? Ps it went straight in the trash . Other than being pretty ticked off when i initially cut it open i dont roll the dice with food . Yep. Curing salt is a necessary ingredient for sure. Leaving it out would not have made the meat unsafe, You've just got to refrigerate and eat it faster. It won't keep as long. I tried a bite taste was off and the look of it juat kept ticking me off so i just chunked it . Lesson learned
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Re: Botched summer sausage
[Re: Nickbyrd]
#8788485
01/26/23 03:59 PM
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Joined: Jun 2016
Posts: 272
Nickbyrd
OP
Bird Dog
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OP
Bird Dog
Joined: Jun 2016
Posts: 272 |
I spoke with my uncle last nite about it and my chorizo (it just doesnt have that kick) . And he sent me a couple recipes for boudin and his chorizo he makes for his tamles . Ill post them up later if anybody would care for them .
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Re: Botched summer sausage
[Re: Nickbyrd]
#8788912
01/27/23 12:56 AM
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Joined: Oct 2008
Posts: 15,171
Tbar
THF Celebrity
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THF Celebrity
Joined: Oct 2008
Posts: 15,171 |
If you ever had food poisoning before you won't take any chances..........
Make America Great Again
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Re: Botched summer sausage
[Re: Nickbyrd]
#8791905
01/31/23 06:07 AM
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Joined: Aug 2011
Posts: 6,173
Tactical Cowboy
THF Trophy Hunter
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THF Trophy Hunter
Joined: Aug 2011
Posts: 6,173 |
The secret to a long life is to try not to shorten it.
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Re: Botched summer sausage
[Re: Nickbyrd]
#8791909
01/31/23 06:22 AM
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Joined: Oct 2004
Posts: 39,533
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,533 |
Must say that picture is not flattering but if you cooked it like you should have and froze it, it should be safe as long as you refrigerate it and don’t let it sit around too long after thawing.
It's hell eatin em live
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