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Venison Stew #8783785 01/19/23 06:47 PM
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I processed 2 does that my son took this past weekend. Deboned everything and vacuum sealed the backstraps/tenders, hindquarters, and shoulders. It's always great to put backstraps in the freezer. I'll take the shoulders and grind them or make sausage sometime soon.

I also took 2 roasts and made a huge pot of stew. Cubed and browned the meat and then let it simmer for several hours with all the vegetables and herbs. Once it cooled, I vacuum sealed and froze the rest for quick meals. It's not really cold, but definitely one of my favorite cold weather meals.

Attached Files EAF8E083-BA4D-4C35-948C-6E54FBE4A99B.jpegCD64D6A2-08E7-433F-B356-9AD7FA38C50F.jpeg
Re: Venison Stew [Re: Gringo Bling] #8783847 01/19/23 07:56 PM
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Hard to beat a good stew. Love making it so much in our Insta-Pot that I just got a mini 3-quart model for the motorhome!!! smile

Re: Venison Stew [Re: Gringo Bling] #8784738 01/20/23 10:54 PM
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Good looking bowl of stew up


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Re: Venison Stew [Re: Gringo Bling] #8784769 01/20/23 11:40 PM
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Looks great!

Re: Venison Stew [Re: Gringo Bling] #8784918 01/21/23 04:36 AM
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Yum yum next couple of days will be good

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