We love hot chicken salad for meals, and the leftovers make awesome croissant sandwiches the next day. Lots of crunch from the celery, water chestnuts, and almonds. Since everything is cooked and nothing is perishable, it just goes out on the shelf in the garage. At 34 degrees, it's better than any refrigerator!!!

Yum !

Then take that, including the chips and turn it into a grilled cheese using provolone cheese.

That sounds pretty awesome too!! Will see what tomorrow brings.

Looks good, but you can have that cold chit. My juevos like to be outside.

Just keep the Juevos away from the thorns.

HH: Awesome Idea!! Grilled chicken cheese, on marbled rye and craft aged cheddar!!

There ya go!

Who in the hell every put water chestnuts and almonds in chicken salad? It must be a yankee thing!

Only in my hot mix that's baked. Gives it twice the crunch, you should try it.
Traditional cold salad has hard boiled eggs and sweet relish instead!!

oh man!!!!!!

Just like apples and pecans in tuna salad.

I can assure you my tuna salad doesn’t have either