Never been a fan of beef stew really and I’ve never made it. But I got some venison stew meat I need to use so here we go. Some potatoes carrots onion and celery. Smells good so let’s hope it turns out good.

Looks like you have a delicious start going there!!

Looking good so far!

Dang it smells good too. Been going about 30 mins. Gave her a little taste test and the broth taste good now we’ll go till the taters are done

A little Wichersister Sauce makes it better....if you haven't already.

Looks tasty !

Don't forget 1 jalapeño cut into nickle pieces or score one and drop in whole.

Will have to try those suggestions next time. Had my taste tester, my brother, stop by the make sure it was edible. Guess he thought it was good cause he took some home for lunch tomorrow which he never does at work. Said he couldn’t even tell it was deer meat. Got it all packaged up for dinner at the cabin this weekend.

Man I can’t imagine not liking stew. Add some cornbread biscuits or homemade bread and I’m in heaven.

Roast and beef stew were the things as a kid I never liked. not sure why just didn’t. Now I like cooking so I play with different things and make them to my taste which has changed many things that I eat. I snuck some last night for a late snack and it did turn out pretty good. Gonna have to make another batch as I don’t see this one lasting the weekend.

I've got a go-to recipe that I've used for years and I personally think it's the best stew around. It's in the Grazing Across Texas cookbook by Tosh Brown. Awesome stories and photography in the book, as well.

I love beef stew, and its really good when drained and put in a tortilla!!

I've had some crappy stews in my day which has turned me away from some, also for some it's a texture thing.

Post it up. Let’s see it.

Dang wish I would have brought more down to our cabin. Dad really liked it and I thought it was dang good.

That looks awesome!

I’m gonna make a bigger batch tomorrow. How much should I add

Stew is one of a few things my wife cooks good. Beef broth makes it real good, Wichersister to deglaze the browned beef.

If you start it out like a gumbo and make a Roux it turns out great, just add beef bullioun and you have a good base.

Stop changing your handle. It’s confusing the hell out of me.

I need to call you been forgetting to

Made another batch tonight. About three times the size of the first one. Brother tasted and said it was good. I’ll eat some in a few days. Looks and smells good.

Once I learned to add a healthy amount of cumin spice to my stews, they've gone from boring to being devoured by everyone at the table.

Cumin is a gift from heaven.

Good stew takes time, and thyme. I use my tenderized back strap