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Santa Fe Pork Loin Chops #8769728 12/30/22 01:19 AM
Joined: Sep 2010
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Blank Online Content OP
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Delicious dinner, with the chili-cumin-fajita seasoned pork. Cut an inch thick, and still hard to keep at 145 degrees and med-rare. Made a nice cilantro/basil/parsley chimichuri to top it with, some guacamole stuffed cherry tomatoes and black beans. Pickled asparagus with the drinks, people, spicy pickled asparagus!!!

By my third Rusty Nail (happy Holidays), I didn't care what it looked like!!! smile

[Linked Image]
[Linked Image]
[Linked Image]

Last edited by Blank; 12/30/22 01:22 AM.
Re: Santa Fe Pork Loin Chops [Re: Blank] #8770429 12/31/22 12:33 AM
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Tortoise2187 Online Content
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Didn't care after the third or not, it still looks good.

Re: Santa Fe Pork Loin Chops [Re: Blank] #8770437 12/31/22 12:58 AM
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Would ! up

Re: Santa Fe Pork Loin Chops [Re: Blank] #8771473 01/01/23 01:44 PM
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Bet that was very good up


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