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 smoked turkey recipe
#8738065
11/19/22 03:23 PM
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Joined: Feb 2019
Posts: 1,398
Poppa
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anybody have a tried and true recipe? stick smoker friendly?
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Re: smoked turkey recipe
[Re: Poppa]
#8738072
11/19/22 03:35 PM
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Joined: Aug 2012
Posts: 15,414
TexFlip
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Brine for 3 days in sugar and salt then dry it and covered in butter and rub for 2 days in the fridge. Stuffed with dirty rice and smoke at 225 for 8 hours over post oak. ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2019/11/full-38597-209622-img_20191122_100733_090.jpg)
Just to make sure that it is done thoroughly, I go both ways.
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Re: smoked turkey recipe
[Re: Poppa]
#8738108
11/19/22 04:09 PM
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Joined: Feb 2019
Posts: 1,398
Poppa
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Re: smoked turkey recipe
[Re: Poppa]
#8738160
11/19/22 05:15 PM
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Joined: Aug 2017
Posts: 2,701
spacejunkie
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I tried this one out two weeks ago for our traditional meal to test it out that you might look at. https://www.allrecipes.com/recipe/16984/turkey-in-a-smoker/I followed the stuffing and smoking steps and use DP as the cola. Since we don't like a heavy smoke taste I placed it in a large tin turkey pan and only smoked it for two hours using oak at 250 degrees. Then I carried it in and finished it off in the oven at 300 degrees until it hit the desired temperature in the drumstick. Turned out moist and tasty. It will be the recipe I will be using this week.
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Re: smoked turkey recipe
[Re: spacejunkie]
#8738194
11/19/22 06:19 PM
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Joined: Oct 2008
Posts: 16,225
68rustbucket
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I tried this one out two weeks ago for our traditional meal to test it out that you might look at. https://www.allrecipes.com/recipe/16984/turkey-in-a-smoker/I followed the stuffing and smoking steps and use DP as the cola. Since we don't like a heavy smoke taste I placed it in a large tin turkey pan and only smoked it for two hours using oak at 250 degrees. Then I carried it in and finished it off in the oven at 300 degrees until it hit the desired temperature in the drumstick. Turned out moist and tasty. It will be the recipe I will be using this week. How long to finish in the oven?
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Re: smoked turkey recipe
[Re: Poppa]
#8738195
11/19/22 06:19 PM
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Joined: May 2010
Posts: 4,145
1955
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Re: smoked turkey recipe
[Re: 68rustbucket]
#8738218
11/19/22 07:00 PM
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Joined: Aug 2017
Posts: 2,701
spacejunkie
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I tried this one out two weeks ago for our traditional meal to test it out that you might look at. https://www.allrecipes.com/recipe/16984/turkey-in-a-smoker/I followed the stuffing and smoking steps and use DP as the cola. Since we don't like a heavy smoke taste I placed it in a large tin turkey pan and only smoked it for two hours using oak at 250 degrees. Then I carried it in and finished it off in the oven at 300 degrees until it hit the desired temperature in the drumstick. Turned out moist and tasty. It will be the recipe I will be using this week. How long to finish in the oven? Depends on the size of the turkey. Mine was 12 lbs and it took about another three and a half hours.
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Re: smoked turkey recipe
[Re: Poppa]
#8738227
11/19/22 07:18 PM
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Joined: Oct 2008
Posts: 16,225
68rustbucket
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Re: smoked turkey recipe
[Re: spacejunkie]
#8738252
11/19/22 08:32 PM
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Joined: Feb 2019
Posts: 1,398
Poppa
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I tried this one out two weeks ago for our traditional meal to test it out that you might look at. https://www.allrecipes.com/recipe/16984/turkey-in-a-smoker/I followed the stuffing and smoking steps and use DP as the cola. Since we don't like a heavy smoke taste I placed it in a large tin turkey pan and only smoked it for two hours using oak at 250 degrees. Then I carried it in and finished it off in the oven at 300 degrees until it hit the desired temperature in the drumstick. Turned out moist and tasty. It will be the recipe I will be using this week. How long to finish in the oven? Depends on the size of the turkey. Mine was 12 lbs and it took about another three and a half hours. breast up on the smoke then breast down to finish so it stays moist?
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