My dad, me, and another buddy went to the dentist in Cuna a couple years ago and decided to walk up the streets in the daytime to see what it looks like now. The folks in the Corona club were pretty rough so we only stayed for one beer. We were the only gringos on the street. There was an old man cooking a goat next to a little bar south of the Corona. We bought tacos and went in for a round. The goat wasn’t bad but not as good as it could have been. That was our second to last bar and we decided it was time to head back north. I sure do miss the way Cuna was 20 years ago. It will never come back.

Coyotes like cabrito so they must be good. At around $2K each they must really be good.

Have few store in my area that it is good selection of cultural meats like cabrito. Some folks can make it great others buy one on the hoof and don't know first thing about skinning a goat so it turns out horrible.