I helped my Dad build this pit in the mid 90’s, it’s got a lot of miles on it but still runs like a champ. Sure do miss that man. Couple Select 10 lb briskets cooking.






Hope everyone is alive and well.

lookin good! what kinda wood ya use?

Briskets look great.

If you`ll paint that pit you helped your dad make, you`ll have your memory a lot longer.

Thanks. I start the fire with Live Oak, then it's all mesquite from there.

I know, wish it was mine. After my Dad passed my brother and I had a falling out and he took this pit. I only get to cook on it every once and a while now. If I owned it, it would be well taken care of and passed down to my kids. It's well built and holds a good temp.

Dang those look proper Skinner, bet they will be great

Thanks. When they're done, they'll eat. Will have a good bark and be tender & juicy.

Looking good a couple hours ago, now looking great!
Had ground brisket tacos here and they made me bbq hungry!

Resting, slicing later.

Looks fantastic!

Not my best, but fun to cook on my Dad’s old pit. I suck at hot & fast briskets, I’m a low and slow guy. These are the fastest briskets I’ve ever cooked. They’ll be on point by the morning.

Skinner, there's nothing wrong with that. Looks great.

You did well Sir! Looks tinder, juicy, with a great smoke ring

Looks pretty darn good to me, what spices did you use for your rub?

Looks great Skinner!

any chance the pit could help lead to a reconciliation?

Thanks all.

Stub, I only use salt & pepper.

It kinda has, actually.

I had a falling out with my brother. I'd like to mend that fence. Think you can come cook for us?

Hud, it would be an honor.

Good results, especially a select grade brisket!

That makes my mouth water looking at it. Low and slow is the only way to go.