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Brisket point follow up
#8628497
06/26/22 02:07 AM
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Joined: Jun 2011
Posts: 33,799
Buzzsaw
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Re: Brisket point follow up
[Re: Buzzsaw]
#8628693
06/26/22 01:32 PM
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Joined: Oct 2008
Posts: 16,580
68rustbucket
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It was over cooked at 155°? What type of thermometer are you using?
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Re: Brisket point follow up
[Re: Buzzsaw]
#8628716
06/26/22 02:05 PM
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Joined: Nov 2017
Posts: 19,129
Biscuit
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Re: Brisket point follow up
[Re: Buzzsaw]
#8628736
06/26/22 02:30 PM
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Joined: Apr 2008
Posts: 4,498
TPACK
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Ok, I`m confused. If you only cooked it till 155° it was undercook and the reason it was chewy. It also sounds like it was in the stall when you pulled it to let it rest. I always cook mine until the meat thermomotor sticks in it like butter.
Last edited by TPACK; 06/26/22 02:32 PM.
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Re: Brisket point follow up
[Re: Buzzsaw]
#8628891
06/26/22 05:32 PM
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Joined: May 2010
Posts: 4,434
1955
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Posts: 4,434 |
Would !
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Re: Brisket point follow up
[Re: Buzzsaw]
#8628906
06/26/22 05:59 PM
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Joined: Oct 2008
Posts: 16,580
68rustbucket
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Next time take it to at least 200°, it may not be so chewy.
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Re: Brisket point follow up
[Re: 68rustbucket]
#8628973
06/26/22 07:30 PM
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Joined: Aug 2009
Posts: 4,582
decook
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This, Ok, I`m confused. If you only cooked it till 155° it was undercook and the reason it was chewy. It also sounds like it was in the stall when you pulled it to let it rest. I always cook mine until the meat thermomotor sticks in it like butter. Plus this, Next time take it to at least 200°, it may not be so chewy.
Press for an AMERICAN.
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Re: Brisket point follow up
[Re: Buzzsaw]
#8628988
06/26/22 07:48 PM
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Joined: Jun 2011
Posts: 33,799
Buzzsaw
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Re: Brisket point follow up
[Re: Buzzsaw]
#8629055
06/26/22 09:05 PM
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Joined: Oct 2008
Posts: 16,580
68rustbucket
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You can’t rush a brisket on the smoker.
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Re: Brisket point follow up
[Re: 1955]
#8629601
06/27/22 04:15 PM
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Joined: Nov 2009
Posts: 68,984
NORML as can be
^^Cut the Cord^^
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^^Cut the Cord^^
Joined: Nov 2009
Posts: 68,984 |
Would ! Me too.
(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "
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Re: Brisket point follow up
[Re: 68rustbucket]
#8631215
06/29/22 08:20 PM
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Joined: Feb 2019
Posts: 1,426
Poppa
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You can’t rush a brisket on the smoker. just like you cant rush mash in the still!
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