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1st Brisket on new Victory Pellet Smoker #8623601 06/19/22 12:50 PM
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bobcat1 Online Content OP
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Took 14 hours but it came out fantastic. Finished cooking at midnight last night. Wrapped it in a towel (it was in red butcher paper) and put it inthe ice chest to rest. It sucked almost all the juice last night. Has really good smoke flavor and the first words the wife said was wow, this is tender. So I am happy with it.

[Linked Image]
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Bobby Barnett

Re: 1st Brisket on new Victory Pellet Smoker [Re: bobcat1] #8623616 06/19/22 01:06 PM
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That is a deep smoke ring very nice.

Re: 1st Brisket on new Victory Pellet Smoker [Re: bobcat1] #8623632 06/19/22 01:28 PM
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Oh heck yes, looks like you nailed it food


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Re: 1st Brisket on new Victory Pellet Smoker [Re: bobcat1] #8623638 06/19/22 01:37 PM
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Beautiful! Looks perfect Bobby!! food cheers


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Re: 1st Brisket on new Victory Pellet Smoker [Re: bobcat1] #8623648 06/19/22 01:52 PM
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That looks great !

Re: 1st Brisket on new Victory Pellet Smoker [Re: bobcat1] #8623673 06/19/22 02:27 PM
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Heck yea!


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Re: 1st Brisket on new Victory Pellet Smoker [Re: txmudder] #8623678 06/19/22 02:37 PM
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Originally Posted by txmudder
Beautiful! Looks perfect Bobby!! food cheers



Re: 1st Brisket on new Victory Pellet Smoker [Re: bobcat1] #8623688 06/19/22 02:42 PM
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Wow looks delicious ! food

Re: 1st Brisket on new Victory Pellet Smoker [Re: bobcat1] #8623726 06/19/22 03:11 PM
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You did great sir

Re: 1st Brisket on new Victory Pellet Smoker [Re: 1955] #8624106 06/20/22 03:35 AM
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Originally Posted by 1955
Wow looks delicious ! food


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Re: 1st Brisket on new Victory Pellet Smoker [Re: bobcat1] #8624218 06/20/22 12:59 PM
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Great looking bark. Did you cook fat side down?

Re: 1st Brisket on new Victory Pellet Smoker [Re: bobcat1] #8624602 06/20/22 10:36 PM
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Looks fantastic bet it even tasted better up up


ElkOne
Re: 1st Brisket on new Victory Pellet Smoker [Re: bobcat1] #8624632 06/20/22 11:30 PM
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cheers

Re: 1st Brisket on new Victory Pellet Smoker [Re: bobcat1] #8624668 06/21/22 12:20 AM
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I'd eat that food


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Re: 1st Brisket on new Victory Pellet Smoker [Re: bobcat1] #8624681 06/21/22 12:28 AM
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I have a question for the smoking Gurus on this post. Plan to smoke a brisket on the 4th but all I have been able to find is large 14-16 lb briskets. That is way too much meat for the 5 people involved, would it be better to cut it in half and freeze the other half raw or would it be better to cook the whole chunck of meat, then cut in half and freeze? Thanks Daniel





Re: 1st Brisket on new Victory Pellet Smoker [Re: DLALLDER] #8624701 06/21/22 01:12 AM
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Originally Posted by DLALLDER
I have a question for the smoking Gurus on this post. Plan to smoke a brisket on the 4th but all I have been able to find is large 14-16 lb briskets. That is way too much meat for the 5 people involved, would it be better to cut it in half and freeze the other half raw or would it be better to cook the whole chunck of meat, then cut in half and freeze? Thanks Daniel

Cook it all and freeze.

Re: 1st Brisket on new Victory Pellet Smoker [Re: DLALLDER] #8624719 06/21/22 01:45 AM
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Originally Posted by DLALLDER
I have a question for the smoking Gurus on this post. Plan to smoke a brisket on the 4th but all I have been able to find is large 14-16 lb briskets. That is way too much meat for the 5 people involved, would it be better to cut it in half and freeze the other half raw or would it be better to cook the whole chunck of meat, then cut in half and freeze? Thanks Daniel

If you have a vacuum packer use this to freeze. Reheat in the oven and will taste like you just took it off the smoker.

Re: 1st Brisket on new Victory Pellet Smoker [Re: TPACK] #8624770 06/21/22 03:08 AM
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Originally Posted by TPACK
Great looking bark. Did you cook fat side down?

Yes for most of the cook. Usually don't but I was experimenting. Turned fat side up once I wrapped it.


Bobby Barnett

Re: 1st Brisket on new Victory Pellet Smoker [Re: angus1956] #8627644 06/24/22 09:35 PM
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Originally Posted by angus1956
Originally Posted by DLALLDER
I have a question for the smoking Gurus on this post. Plan to smoke a brisket on the 4th but all I have been able to find is large 14-16 lb briskets. That is way too much meat for the 5 people involved, would it be better to cut it in half and freeze the other half raw or would it be better to cook the whole chunck of meat, then cut in half and freeze? Thanks Daniel

If you have a vacuum packer use this to freeze. Reheat in the oven and will taste like you just took it off the smoker.



Great question. I have always wondered.




LETS GO BRANDON
Re: 1st Brisket on new Victory Pellet Smoker [Re: bobcat1] #8627655 06/24/22 09:54 PM
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If you get a packer you will need to trim a lot of fat. For five adults, you should make a pretty good dent. Leftovers and sammies will probably finish it off in a couple days.

Re: 1st Brisket on new Victory Pellet Smoker [Re: bobcat1] #8628295 06/25/22 09:25 PM
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That's an outstanding looking brisket food


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Re: 1st Brisket on new Victory Pellet Smoker [Re: bobcat1] #8628347 06/25/22 10:36 PM
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food great looking brisket!!.

Re: 1st Brisket on new Victory Pellet Smoker [Re: bobcat1] #8628494 06/26/22 02:03 AM
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lots of smoke food


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Re: 1st Brisket on new Victory Pellet Smoker [Re: bobcat1] #8628720 06/26/22 02:06 PM
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Nice

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