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Feb 5th, 2020
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 Smokin!
#8621092
06/15/22 08:20 PM
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Joined: Oct 2008
Posts: 16,165
68rustbucket
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OP
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Put a brisket on the smoker at 2:30. Got son, DIL, and grandsons stopping by tomorrow. ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2022/06/full-9738-351206-41715a29_a8cf_4b37_8223_9902b951f1f1.jpeg)
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Re: Smokin!
[Re: 68rustbucket]
#8621190
06/15/22 10:26 PM
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Joined: Apr 2008
Posts: 4,264
TPACK
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Re: Smokin!
[Re: 68rustbucket]
#8621248
06/15/22 11:22 PM
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Joined: Nov 2017
Posts: 18,168
Biscuit
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Re: Smokin!
[Re: 68rustbucket]
#8621314
06/16/22 12:56 AM
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Joined: Jun 2015
Posts: 11,400
rickym
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Re: Smokin!
[Re: 68rustbucket]
#8621338
06/16/22 01:25 AM
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Joined: Oct 2004
Posts: 39,295
redchevy
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THF Celebrity
Joined: Oct 2004
Posts: 39,295 |
 I need to fire up my smoker
It's hell eatin em live
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Re: Smokin!
[Re: 68rustbucket]
#8621355
06/16/22 01:42 AM
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Joined: Nov 2013
Posts: 1,306
ElkOne
Pro Tracker
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Pro Tracker
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They will like that bet it will be great 
ElkOne
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Re: Smokin!
[Re: 68rustbucket]
#8621468
06/16/22 07:03 AM
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Joined: Nov 2009
Posts: 68,234
NORML as can be
^^Cut the Cord^^
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^^Cut the Cord^^
Joined: Nov 2009
Posts: 68,234 |
(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "
_=====___=________==-
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Re: Smokin!
[Re: 68rustbucket]
#8621638
06/16/22 02:36 PM
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Joined: May 2010
Posts: 4,122
1955
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Extreme Tracker
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Re: Smokin!
[Re: 68rustbucket]
#8621831
06/16/22 06:00 PM
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Joined: Apr 2008
Posts: 4,264
TPACK
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Re: Smokin!
[Re: 68rustbucket]
#8622027
06/16/22 09:55 PM
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Joined: Mar 2011
Posts: 2,319
toddjohnson
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If you need commercial insurance, give me a shout, I can insure just about any business out there. 20+ years in the industry.
toddjohnson@greattiminginsurance.com
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Re: Smokin!
[Re: TPACK]
#8622241
06/17/22 01:39 AM
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Joined: Oct 2008
Posts: 16,165
68rustbucket
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Didn’t get any this time. Didn’t turn out as good as my last one. Did everything exactly the same, but had trouble getting the flat to probe soft. Point ended up overcooked. Put on smoker at 2:30 pm, took off and wrapped at 9:30pm. Put in oven at 260° til point got to 203° around 3:30 am. Flat was only 180°, so left in oven til 5:30am. Final temp on point 213°, flat190°. Put in cooler to rest til 9:00am. Then put back in oven to keep warm til 1:00pm @170°. I’m blaming it on the cow.
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Re: Smokin!
[Re: 68rustbucket]
#8622258
06/17/22 01:54 AM
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Joined: Sep 2012
Posts: 15,253
Jimbo1
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Joined: Sep 2012
Posts: 15,253 |
Didn’t get any this time. Didn’t turn out as good as my last one. Did everything exactly the same, but had trouble getting the flat to probe soft. Point ended up overcooked. Put on smoker at 2:30 pm, took off and wrapped at 9:30pm. Put in oven at 260° til point got to 203° around 3:30 am. Flat was only 180°, so left in oven til 5:30am. Final temp on point 213°, flat190°. Put in cooler to rest til 9:00am. Then put back in oven to keep warm til 1:00pm @170°. I’m blaming it on the cow. One reason I started just cutting off the point and cooking it separately. Other was it's just too much for 1-2 people.
FJB - Lets Go Brandon
BBB - Bring Back Better
Awake - Not Woke!
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Re: Smokin!
[Re: 68rustbucket]
#8622400
06/17/22 12:26 PM
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Joined: Apr 2005
Posts: 42,962
Stub
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THF Celebrity
Joined: Apr 2005
Posts: 42,962 |
Didn’t get any this time. Didn’t turn out as good as my last one. Did everything exactly the same, but had trouble getting the flat to probe soft. Point ended up overcooked. Put on smoker at 2:30 pm, took off and wrapped at 9:30pm. Put in oven at 260° til point got to 203° around 3:30 am. Flat was only 180°, so left in oven til 5:30am. Final temp on point 213°, flat190°. Put in cooler to rest til 9:00am. Then put back in oven to keep warm til 1:00pm @170°. I’m blaming it on the cow. 
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Re: Smokin!
[Re: 68rustbucket]
#8623118
06/18/22 04:32 PM
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Joined: Oct 2008
Posts: 16,165
68rustbucket
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OP
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I ate some of the flat yesterday, and this morning for breakfast, it wasn’t bad. I sliced it pencil width, it just wouldn’t pass the fold over the finger test. The point was moist and almost to the point of not being able to slice.
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Re: Smokin!
[Re: 68rustbucket]
#8623121
06/18/22 04:35 PM
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Joined: Apr 2008
Posts: 4,264
TPACK
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I ate some of the flat yesterday, and this morning for breakfast, it wasn’t bad. I sliced it pencil width, it just wouldn’t pass the fold over the finger test. The point was moist and almost to the point of not being able to slice. Here you go. ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2022/06/full-8162-351599-brisket2.jpg)
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Re: Smokin!
[Re: 68rustbucket]
#8623150
06/18/22 05:22 PM
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Joined: Oct 2008
Posts: 16,165
68rustbucket
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OP
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Posts: 16,165 |
TPack, looks perfect, that’s how my last one turned out. That’s why I was disappointed with the probe test.
Hoping for better luck next time. But I’ve got lots of leftovers for now.
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Re: Smokin!
[Re: 68rustbucket]
#8623550
06/19/22 09:58 AM
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Joined: Apr 2008
Posts: 4,264
TPACK
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Extreme Tracker
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If I ever have any brisket that turns out a little dry, I just chop it and add a little of my homemade BBQ sauce. I vacuum seal and freeze for later. When I want to warm it up, I sous vide for about 1.5 hours @ 175° and it turns out great.
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