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Smoked Deer Sausage
#8601128
05/19/22 11:04 PM
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Joined: May 2011
Posts: 28,025
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,025 |
Fired up the smokehouse and knocked out another batch of venison summer sausage, and venison/pork ring sausage. Turned out good. Little test subject baked in the oven. My version of “hot gut”. Or sliced and fried in a skillet. Slap that on a tortilla or some bread with mustard and get after it.
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Re: Smoked Deer Sausage
[Re: skinnerback]
#8601129
05/19/22 11:05 PM
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Joined: Oct 2012
Posts: 25,266
Creekrunner
THF Celebrity
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THF Celebrity
Joined: Oct 2012
Posts: 25,266 |
...and have dominion over the fish of the sea, and over the fowl of the air, and over every living thing that moveth upon the earth. Gen. 1:28
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Re: Smoked Deer Sausage
[Re: skinnerback]
#8601132
05/19/22 11:09 PM
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Joined: May 2011
Posts: 28,025
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,025 |
Thanks to the generosity of a few good friends letting me shoot does last year, I have been blessed with plenty of meat for my family. It is very much appreciated. Jerky, chorizo, and breakfast sausage is next.
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Re: Smoked Deer Sausage
[Re: skinnerback]
#8601137
05/19/22 11:16 PM
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Joined: Nov 2017
Posts: 19,269
Biscuit
THF Celebrity
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THF Celebrity
Joined: Nov 2017
Posts: 19,269 |
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Re: Smoked Deer Sausage
[Re: skinnerback]
#8601192
05/20/22 12:38 AM
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Joined: Apr 2005
Posts: 43,908
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,908 |
Geezus man that looks fricking delicious If you get a chance and do not mind post a pic of what you smoke your meats in por favor!
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Re: Smoked Deer Sausage
[Re: Stub]
#8601201
05/20/22 12:48 AM
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Joined: May 2011
Posts: 28,025
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,025 |
Will do Stub. Have baseball game tonight, but will do tomorrow.
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Re: Smoked Deer Sausage
[Re: skinnerback]
#8601208
05/20/22 12:59 AM
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Joined: Jun 2015
Posts: 11,534
rickym
THF Celebrity
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THF Celebrity
Joined: Jun 2015
Posts: 11,534 |
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Re: Smoked Deer Sausage
[Re: skinnerback]
#8601255
05/20/22 02:09 AM
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Joined: Nov 2013
Posts: 1,406
ElkOne
Pro Tracker
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Pro Tracker
Joined: Nov 2013
Posts: 1,406 |
Skinner good for you and the family, that really looks legit
ElkOne
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Re: Smoked Deer Sausage
[Re: skinnerback]
#8601264
05/20/22 02:29 AM
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Joined: Jul 2015
Posts: 23,176
Bee'z
The Beedazzler
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The Beedazzler
Joined: Jul 2015
Posts: 23,176 |
Nice work Skinner
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Re: Smoked Deer Sausage
[Re: skinnerback]
#8601378
05/20/22 11:45 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Try it in your next gumbo.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Smoked Deer Sausage
[Re: skinnerback]
#8601391
05/20/22 12:07 PM
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Joined: Jul 2019
Posts: 14,203
Hudbone
THF Celebrity
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THF Celebrity
Joined: Jul 2019
Posts: 14,203 |
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Re: Smoked Deer Sausage
[Re: skinnerback]
#8601483
05/20/22 02:12 PM
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Joined: Jan 2013
Posts: 2,764
Gringo Bling
Veteran Tracker
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Veteran Tracker
Joined: Jan 2013
Posts: 2,764 |
Looks great. I need a smoke house at some point.
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Re: Smoked Deer Sausage
[Re: skinnerback]
#8601493
05/20/22 02:25 PM
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Joined: Sep 2012
Posts: 15,973
Jimbo1
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 15,973 |
Looks great. Would love to try making them but don't have a smokehouse. Wonder if there's a way to use a MES?
FJB - Lets Go Brandon BBB - Bring Back Better Awake - Not Woke!
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Re: Smoked Deer Sausage
[Re: Stub]
#8601577
05/20/22 04:15 PM
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Joined: May 2011
Posts: 28,025
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,025 |
Geezus man that looks fricking delicious If you get a chance and do not mind post a pic of what you smoke your meats in por favor! I built this electric cold smoker to be portable, as I'll sometimes take it to different locations to process meats for friends and family. It will handle up to 120 lbs of ring sausage per batch. It's on wheels, and I can load/unload it easily onto my little trailer. It's a used insulated stainless commercial food warming cabinet that I bought for $100. I installed a control unit assembly on the back (that's what's in the junction box), flexed in power for the heating elements, thermocouple, & electronics fan. The smoke comes from a Bradley Cold Smoke Generator, that uses wood biscuits. Works great for this application. I built racks for the inside, and had the insulators at work make me a shroud to cover the heating elements. New weather stripping on the door, stacks on top using whatever material I had laying around, new gauge on the door, and drilled a hole on each side where my temperature probes for the meat come through. One high and one low, so that I can accurately monitor internal meat temp and pull exactly when I want to. High tech red neck, but that's kinda me anyway.
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Re: Smoked Deer Sausage
[Re: skinnerback]
#8601578
05/20/22 04:19 PM
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Joined: May 2011
Posts: 28,025
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,025 |
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Re: Smoked Deer Sausage
[Re: bill oxner]
#8601582
05/20/22 04:24 PM
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Joined: May 2011
Posts: 28,025
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,025 |
Try it in your next gumbo. That's what I typically use. Before I lost my lease I always made 100% feral pork smoked sausage that was really good in a gumbo, better than anything store bought and better than andouille IMO. Thanks guys.
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Re: Smoked Deer Sausage
[Re: skinnerback]
#8601588
05/20/22 04:34 PM
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Joined: Jul 2019
Posts: 14,203
Hudbone
THF Celebrity
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THF Celebrity
Joined: Jul 2019
Posts: 14,203 |
Geezus man that looks fricking delicious If you get a chance and do not mind post a pic of what you smoke your meats in por favor! I built this electric cold smoker to be portable, as I'll sometimes take it to different locations to process meats for friends and family. It will handle up to 120 lbs of ring sausage per batch. It's on wheels, and I can load/unload it easily onto my little trailer. It's a used insulated stainless commercial food warming cabinet that I bought for $100. I installed a control unit assembly on the back (that's what's in the junction box), flexed in power for the heating elements, thermocouple, & electronics fan. The smoke comes from a Bradley Cold Smoke Generator, that uses wood biscuits. Works great for this application. I built racks for the inside, and had the insulators at work make me a shroud to cover the heating elements. New weather stripping on the door, stacks on top using whatever material I had laying around, new gauge on the door, and drilled a hole on each side where my temperature probes for the meat come through. One high and one low, so that I can accurately monitor internal meat temp and pull exactly when I want to. High tech red neck, but that's kinda me anyway. I know I am out whataburgered here, but that there be boujey
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Re: Smoked Deer Sausage
[Re: Hudbone]
#8601594
05/20/22 04:39 PM
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Joined: May 2011
Posts: 28,025
skinnerback
OP
THF Celebrity Chef
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OP
THF Celebrity Chef
Joined: May 2011
Posts: 28,025 |
Thanks Hud, it works great. I also have the original racks that go inside, use them for smoking cheese/fish etc. Will be smoking some bone in kingfish steaks in the near future, they are killer seasoned and smoked.
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Re: Smoked Deer Sausage
[Re: skinnerback]
#8601652
05/20/22 05:58 PM
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Joined: May 2010
Posts: 4,488
1955
Extreme Tracker
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Extreme Tracker
Joined: May 2010
Posts: 4,488 |
Awesome !
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Re: Smoked Deer Sausage
[Re: 1955]
#8601669
05/20/22 06:25 PM
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Joined: Apr 2005
Posts: 43,908
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,908 |
Awesome ! That it is and thanks for sharing
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Re: Smoked Deer Sausage
[Re: skinnerback]
#8601971
05/21/22 12:56 AM
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Joined: Nov 2009
Posts: 69,189
NORML as can be
^^Cut the Cord^^
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^^Cut the Cord^^
Joined: Nov 2009
Posts: 69,189 |
(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "
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