I’m not saying I like them, but the royalties are pretty damn good. A buddy has 2 on his 200 acres, both on the very south property line, they don’t bother him, and they pay about $15,000 every February & August. Easier than any livestock or crops

I’d go chickens. I got a dozen Easter chicks in my garage as I type. Another few weeks and we have learn to butcher chickens like omie and opie did day. They don’t smell that bad… reading this post makes me think there’s a bunch a Nancys on here.

I cut up 6 chickens a minute back at Tysons, for 8 hours a day, forty hours per week on the night shift. Then was happy to volunteer for a few hours of overtime each shift washing everything down with a hot water fire hose. It seemed like a fire hose.

I’m ok with chicken today and can cook it well. One thing I don’t do is smell it raw out of the package. Brings back memories.

I don’t think you’ve ever been by a chicken farm. A bit different than 6 chickens.
That’s like comparing your trash can to a landfill.