Had some for the first time last week on a fishing trip, it sure won't be my last. Absolutely delicious. Spread on the bread of your choice and chow down. Pairs really well with cold beer.

1-1/2 pounds bologna, ground
1 to 1-1/4 cups mayonnaise
3/4 cup sweet pickle relish, well drained
3 tablespoons chopped onion
1 tablespoon Worcestershire sauce

When your hungry, and have cold beer, most anything goes over well!

The idea of that does not sound very appealing. I can take some cheap tuna or shred some chicken and make a “salad” and we’ll see what taste better.
Bologna is for the dog if I’m not doing to well, And that mf sleeping outside! Y’all can keep it all up north. To many critters walking about down here!

Ground bologna?

I would have said the same until I tried it. It really is good. May have to smoke some and try that

That sound like "Gourmet Potted Meat".

Try it with fresh tomatoes from your garden and get back to me. Pure greatness.

Used to have it without the onions growing up. We called it cat gut. Good stuff though.

Nothing wrong with potted meat!

Sounds good but where are the pics?

Before or after?

I've had it and made it but didn't know it was "Wisconsin "
Never tried the Worcestershire

Pretty decent on a toasted hamburger bun

Nice

Never heard of it but would for sure give it a go

You said it as Delicious so the before pictures, after pictures should be empty plates!

Is the above picture a stock pic off the internet?

Yes, but it does accurately depict it's deliciousness.

Ground lips & a-holes…hard pass.

But only select cuts