Went with the wife to HEB yesterday. Had a hankering for fried shrimp and oysters. Cooked a 1/2 lb of large Texas gulf shrimp yesterday. This evening I cooked a small container of Texas gulf coast oysters. Turned out to only be 9 in the container, ran out about the time I was getting warmed up.

Like them raw or in stew, but absolutely love them fried!! Cooking them on the porch in Matagorda, my buddy and I eat more out of the fryer than make it into the house. Nothing better than same day oysters!!!

Those are beauties

Only way I’ll eat them is fried! Looks delicious!

Love them but I no longer deep fry at home. Point me to the nearest restaurant..

Those look good. No one in my family will eat them. I finally bought a jar @ HEB like yours a few years ago and made / fried some just for me. They were really good. Never tried raw ones though.

Wife won’t eat them either, so they were all mine!

Yum !

Wow those look great. Love fried oysters!

I like them every other way, but fried. Looks good though.

I went to HEB 2 days ago and they were out of everything at the seafood counter. No oysters, no crab etc.

Golden. You only have to buy half as many.

Seafood counter at our HEB was well stocked. That’s a bummer. Just go down to the docks and get it fresh off the boat.

She doesn’t eat shrimp either. Cooked a 1/2 pound of jumbos the night before.

Yessr.

Those look very appetizing! love them fried and grilled in the shell. Whats your coating ? We use crushed saltines

1/2 flour, 1/2 corn meal

Oh yeah enjoy me some fried Oysters

Heck yes sir!

I looks awesome! Also love oyster stew.

Prices still crazy for oysters? There for a while you had to take a small loan out to fry up a mess of them.

Cudda made a helluva po boy!

About a dollar a piece, plus a gallon of oil and the cocktail sauce. Still better than at a restaurant.