Pork chops with brown pan gravy. That's a pile of goodness right there. A sure sign of Spring is creamed potatoes and peas too!!!

Eaten good in your neighborhood

Sad state of affairs anymore at the market, when whole pork loins for $1.90/lb are cheaper than bologna!! Poor poor pitiful me.

That looks delicious !

A chop has a bone. You are looking at a boneless loin. The tenderloin is on the other side of the bone



Never trust a deer with the tenderloin intact to a processing man also known as a crook, thief, scoundrel, blood sucking etc, etc, etc.

"Tomato, tomahto". Go back to sleep Bill, that's why they sell them as bone-in, or bonelsss.

Gonna have to agree with Billy on this one

Looks good, if I ate like that I would weigh 400 lbs

My kind of food right there!

SMH... Nowhere does it state that a pork chop has to have a bone it to be call a pork chop. There are bone-in-pork chops and boneless pork chops like the picture above. Sometimes you just need to stay in your lane.

Had plenty of left-overs, so tonight we had the "imitation" chops, and I separated out my potatoes from all the white sauce and peas. The wife would much rather eat those anyway!! Pork and gravy, and smashed potatoes with butter and pepper!!

Dang that looks good.

You can take it to the bank when I quote myself. The tender is only on the ham end. Ribs are on the other end That is where you get your Baby Back ribs. They were not available when I was growing up.

Looks good like the marbling in the chops