Doing a pork butt on my new smoker tomorrow. two questions, do you wrap (I normally do not) and do you trim the fat off (also normally do not).

One part answer to a two part question: No

Yup

Same here no and no

I wrap after a certain amount of time. I do not trim any fat.

No trimming needed.

I don’t trim, and only wrap when it’s done/resting. Doing one tomorrow also.

Before shredding, do ya'll remove fat layer?

No,there is no need to.

I never have, but probably should since grease flares up my acid reflux. I just mix it all together.

Some extra fat is sure good on reheated pulled pork. Cooked on a griddle or iron skillet makes some good carnitas.

Yes Sir, it does.

Looks awesome Big Bob

Looks perfect.

that does look good ... we used to do pork butts all the time but we would slice most of it up (like a brisket) and any thing that came apart, we shredded.

I only wrap them if I get a stall in cooking temp and I never trim a pork butt or brisket.

HEB is really H E Butt..

No wrapping pork butts. Get a broth / grease separator. When it's done, the broth is delicious poured over the meat. It's also good in the baked beans with a little finely chopped pork.

Yep